Wen-jun Wang
Jiangxi Provincial Key Laboratory Of Natural Products And Functional Foods, Jxau.edu.cn
Nanchang, China
Nanchang, China
Last Updated: 09/26/2026
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Found 22 publications
Preparation, Characterization, and In Vitro Bioactivity of Artemisia capillaris Thunb. Leaf Protein Peptide Selenium Chelates.
Journal: International journal of food science
Published: February 15, 2025
Retrograded starch as colonic delivery carrier of taxifolin for treatment of DSS-induced ulcerative colitis in mice.
Journal: International journal of biological macromolecules
Published: September 20, 2024
Roselle Extract Ameliorates Abnormal Glucolipid Metabolism and Gut Microbiota in Obese Mice Fed With High-Fat Diet.
Journal: Molecular nutrition & food research
Published: September 18, 2024
The inhibitory activity of Flos Sophorae Immaturus extract and its major flavonoid components on pancreatic lipase.
Journal: International journal of biological macromolecules
Published: April 23, 2024
Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism.
Journal: Frontiers in nutrition
Published: February 06, 2024
A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity.
Journal: Food chemistry: X
Published: November 23, 2023
MiR-20b-5p involves in vascular aging induced by hyperhomocysteinemia.
Journal: Experimental gerontology
Published: October 18, 2023
The Interaction between Flavonoids and Intestinal Microbes: A Review.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2022
Structure-activity relationship of dietary flavonoids on pancreatic lipase.
Journal: Current research in food science
Published: August 24, 2022
Dihydromyricetin Improves Cognitive Impairments in d-Galactose-Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase.
Journal: Molecular nutrition & food research
Published: November 03, 2021
Effects of polysaccharides from Yingshan Yunwu tea on free amino acids, flavor nucleotides and antioxidant abilities in chickens.
Journal: Research in veterinary science
Published: October 03, 2021
Last Updated: 09/26/2026