Wen Shi
Toronto, ON, Canada
Last Updated: 09/26/2026
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Found 16 publications
Corrigendum to "Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content" (J. Dairy Sci. 102:3082-3096).
Journal: Journal of dairy science
Published: June 17, 2023
Five siblings expand the spectrum of GPC6-related skeletal dysplasia.
Journal: American journal of medical genetics. Part A
Published: April 28, 2023
Glypican-6 and Glypican-4 stimulate embryonic stomach growth by regulating Hedgehog and noncanonical Wnt signaling.
Journal: Developmental dynamics : an official publication of the American Association of Anatomists
Published: March 17, 2022
Evaluation of relationship between ruminal pH and the proportion of de novo fatty acids in milk.
Journal: JDS communications
Published: October 21, 2020
Effects of pre- and postpartum dietary starch content on productivity, plasma energy metabolites, and serum inflammation indicators of dairy cows.
Journal: Journal of dairy science
Published: September 09, 2020
Effects of starch concentration of close-up diets on rumen pH and plasma metabolite responses of dairy cows to grain challenges after calving.
Journal: Journal of dairy science
Published: April 22, 2020
Glypican-6 stimulates intestinal elongation by simultaneously regulating Hedgehog and non-canonical Wnt signaling.
Journal: Matrix biology : journal of the International Society for Matrix Biology
Published: June 24, 2019
Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content.
Journal: Journal of dairy science
Published: March 23, 2019
Effects of feeding a high- or moderate-starch prepartum diet to cows on newborn dairy heifer calf responses to intravenous glucose tolerance tests early in life.
Journal: Journal of dairy science
Published: December 29, 2018
Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content.
Journal: Journal of dairy science
Published: December 28, 2018
Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content.
Journal: Journal of dairy science
Published: June 30, 2018
Glypican-6 promotes the growth of developing long bones by stimulating Hedgehog signaling.
Journal: The Journal of cell biology
Published: May 30, 2016
Last Updated: 09/26/2026