Wen Y. Zhang
Tianjin Key Laboratory Of Food Science And Biotechnology
Tianjin, 300134, China
Tianjin, 300134, China
Last Updated: 09/26/2026
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Found 57 publications
Fabrication technologies, antimicrobial mechanisms and preservation applications of chitosan-based electrospun nanofibers for active and intelligent food packaging: A review.
Journal: International journal of biological macromolecules
Published: April 30, 2026
A Reinforced Perfluorosulfonic Acid Membrane with PE Mesh.
Journal: Membranes
Published: April 16, 2026
An Anion-Regulation Strategy for Scalable Fe-Rich NiFe Electrodes With Disorder Lattices Toward Industrial Water Electrolysis.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: December 17, 2025
Development of naringenin-loaded foxtail millet prolamin nanoparticles modified with hyaluronic acid: Characterization, stability, and bioaccessibility.
Journal: Food chemistry
Published: September 30, 2025
Boosting the Sodium Storage Performance of O3-Type Layered Oxide Cathode by Dual-Site Doping.
Journal: Nano letters
Published: June 11, 2025
In-Situ Measurement of Gas Permeability for Membranes in Water Electrolysis.
Journal: Membranes
Published: March 20, 2025
Streamlined strategy for discovering active compounds for nephrolithiasis treatment from herbal medicines using the fruit fly model.
Journal: Journal of ethnopharmacology
Published: February 15, 2025
Uncovering the role of the Cr dopant in RuO2 in highly efficient acid water oxidation.
Journal: Dalton transactions (Cambridge, England : 2003)
Published: January 13, 2025
Latent Solvent-Induced Inorganic-Rich Interfacial Chemistry to Achieve Stable Potassium-Ion Batteries in Low-Concentration Electrolyte.
Journal: Angewandte Chemie (International ed. in English)
Published: November 15, 2024
Crystal- and Pore-Size Dependent Iodine Adsorption Properties in MOFs.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: November 10, 2024
Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein Digestibility.
Journal: Foods (Basel, Switzerland)
Published: October 22, 2024
BRISC inactivation alleviates alcohol-induced liver injury in mice.
Journal: Scientific reports
Published: October 22, 2024
Last Updated: 09/26/2026