Wenbiao Shi
Key Laboratory Of Precision Nutrition And Food Quality
Beijing, 100083, China
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 18 publications
CAR-M Therapy: From Concept to Clinical Translation in Solid Tumors.
Journal: Cells
Published: April 14, 2026
Advancing synthetic biology with engineered chemically inducible gene regulatory systems.
Journal: Biotechnology advances
Published: April 04, 2026
Engineering Allosteric Transcription Factor-Based Biosensors: Advances and Prospects for Modern Food Contaminant Monitoring.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2025
Deacetylation of HSC70 by SIRT2 promotes chaperone mediated autophagy.
Journal: Autophagy reports
Published: November 19, 2025
Vitamin D Deficiency Exacerbates d-Galactose-Induced Intestinal Barrier Dysfunction in a Murine Model of Intestinal Aging.
Journal: Journal of agricultural and food chemistry
Published: September 18, 2025
EGCG-egg yolk proteins complexes-stabilized HIPPEs for enhanced delivery of lipophilic bioactives: Insight into structure and function relationship.
Journal: Food chemistry
Published: July 02, 2025
FcRL1, a New B-Cell-Activating Co-Receptor.
Journal: International journal of molecular sciences
Published: April 29, 2025
The Antioxidant Dendrobium officinale Polysaccharide Modulates Host Metabolism and Gut Microbiota to Alleviate High-Fat Diet-Induced Atherosclerosis in ApoE-/- Mice.
Journal: Antioxidants (Basel, Switzerland)
Published: March 28, 2024
Association between Metabolic Syndrome and the Musculoskeletal System.
Journal: Nutrients
Published: September 27, 2023
Non-Cardiotoxic Tetradecanoic Acid-2,4-Dinitrophenol Ester Nanomicelles in Microneedles Exert Potent Anti-Obesity Effect by Regulating Adipocyte Browning and Lipogenesis.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: February 27, 2023
Role of Essential Amino Acids in Age-Induced Bone Loss.
Journal: International journal of molecular sciences
Published: August 25, 2022
Last Updated: 09/26/2026