Wenbin H. Du
Beijing, 100049, China
Last Updated: 09/26/2026
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Found 58 publications
High-throughput fluorescence-activated droplet sorting of polyethylene terephthalate hydrolases based on fluorescent nanoparticle biosensors
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: June 25, 2026
Rapid and quantitative measurement of bacteriophage infectivity via fully automated droplet digital PCR.
Journal: Nature communications
Published: January 13, 2026
High-fidelity bioassembly of organoids and spheroids using inertial droplet microfluidics for precision oncology and tumor microenvironment modeling.
Journal: Microsystems & nanoengineering
Published: December 01, 2025
A deep-sea rare bacterium exhibits extraordinary metabolic versatility.
Journal: Cell reports
Published: August 28, 2025
Metagenome-assembled genome of a novel Pseudoalteromonas species from South Mid-Atlantic Ridge deep-sea water suggests potential for chitin degradation.
Journal: Microbiology resource announcements
Published: April 17, 2025
The Subgingival Microbial Composition in Health and Periodontitis with Different Probing Depths.
Journal: Microorganisms
Published: March 19, 2025
Ultrahigh-throughput screening of heterogeneous vancomycin-intermediate Staphylococcus aureus based on fluorescence-activated droplet sorting.
Journal: BMC medicine
Published: March 01, 2025
Droplet microfluidics: unveiling the hidden complexity of the human microbiome.
Journal: Lab on a chip
Published: January 08, 2025
Effects of unsaturated C18 fatty acids on "glucose-glutathione" Maillard reaction: Comparison and formation pathways of initial stage and meaty flavor compounds.
Journal: Food research international (Ottawa, Ont.)
Published: October 15, 2024
Engineering archaeal membrane-spanning lipid GDGT biosynthesis in bacteria: Implications for early life membrane transformations.
Journal: mLife
Published: September 18, 2024
The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivatives.
Journal: Current research in food science
Published: January 03, 2024
Last Updated: 09/26/2026