Wendy L. Wrieden

Framlington Place
Newcastle Upon Tyne, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 28 publications

Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States.

Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States.

Journal: Nutrients

Published: December 02, 2019

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Journal: Public health nutrition

Published: May 22, 2019

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Journal: BMJ open

Published: February 21, 2019

What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?

What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?

Journal: International journal of environmental research and public health

Published: November 29, 2018

Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18-25): A qualitative research study.

Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18-25): A qualitative research study.

Journal: Appetite

Published: September 13, 2018

Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18⁻25 Years: A Systematic Review and Meta-Analysis.

Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18⁻25 Years: A Systematic Review and Meta-Analysis.

Journal: Nutrients

Published: September 13, 2018

Examining Associations between Body Mass Index in 18⁻25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey.

Examining Associations between Body Mass Index in 18⁻25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey.

Journal: Nutrients

Published: September 12, 2018

Time to address the double inequality of differences in dietary intake between Scotland and England.

Time to address the double inequality of differences in dietary intake between Scotland and England.

Journal: The British journal of nutrition

Published: June 28, 2018

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study.

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study.

Journal: PloS one

Published: June 04, 2018

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.

Journal: Public health nutrition

Published: April 12, 2018

Identifying dietary differences between Scotland and England: a rapid review of the literature.

Identifying dietary differences between Scotland and England: a rapid review of the literature.

Journal: Public health nutrition

Published: July 21, 2017

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Journal: The international journal of behavioral nutrition and physical activity

Published: May 15, 2017

Showing 1-12 of 28

Last Updated: 09/26/2026