Wenfeng Liu
Yangzhou, 255300, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 33 publications
Interplay between dietary crude protein level and starch structure: Production performance and amino acid utilization of geese.
Journal: Poultry science
Published: April 01, 2026
A comprehensive safety evaluation of approved 2'-fucosyllactose for human nutritional applications in China.
Journal: Frontiers in toxicology
Published: March 23, 2026
Effects of Dietary Metabolizable Energy and Crude Protein Levels on Growth Performance, Carcass Traits, and Meat Quality of Goslings from 35 to 63 Days of Age.
Journal: Foods (Basel, Switzerland)
Published: February 10, 2026
Impact of Thermal Processing on Cashew Ana o 3: Multifaceted Insights into Structural Changes, IgE Binding Capacity, and In Vivo Allergenicity.
Journal: Journal of agricultural and food chemistry
Published: February 02, 2026
Attribution of surface water changes in Jing-Jin-Ji region from satellite imagery.
Journal: Science bulletin
Published: January 05, 2026
A high amylose to amylopectin ratio in a low-protein diet promoted growth performance and protein deposition of breast muscle in geese.
Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)
Published: October 18, 2025
Stage-specific climate risks to winter wheat in China: actionable pathways to reconcile yield loss and protein gains.
Journal: Journal of environmental management
Published: September 21, 2025
Effects of Low-Protein Amino Acid-Balanced Diets and Astragalus Polysaccharides on Production Performance, Antioxidants, Immunity, and Lipid Metabolism in Heat-Stressed Laying Hens.
Journal: Animals : an open access journal from MDPI
Published: July 10, 2025
Global overlooked multidimensional water scarcity.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: June 23, 2025
Spatiotemporal Trade-Offs and Synergies Among Environmental Footprints of Grain Crop Production in China.
Journal: Global change biology
Published: May 05, 2025
Assessment of Knowledge, Attitude, and Practice (KAP) Regarding Food Allergen Labeling Among Allergic Population in Jiangxi Province, China.
Journal: Journal of food science
Published: April 06, 2025
Last Updated: 09/26/2026