Wenguang Wei
No. 17 Qinghua East Road
Haidian, 100083, China
Haidian, 100083, China
Last Updated: 09/26/2026
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Found 10 publications
Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic.
Journal: Foods (Basel, Switzerland)
Published: March 04, 2025
The preparation of starch-based green adsorption gel with tunable water channels through extrusion-dual cross-linking method.
Journal: International journal of biological macromolecules
Published: September 07, 2024
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile.
Journal: Food research international (Ottawa, Ont.)
Published: July 31, 2024
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism.
Journal: Food chemistry
Published: March 08, 2024
Enhancement of Starch Gel Properties Using Ionic Synergistic Multiple Crosslinking Extrusion Modification.
Journal: Foods (Basel, Switzerland)
Published: November 03, 2023
Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification.
Journal: Carbohydrate polymers
Published: June 15, 2023
Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca2+-citric acid synergistic crosslinking.
Journal: International journal of biological macromolecules
Published: May 23, 2023
Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds.
Journal: Foods (Basel, Switzerland)
Published: July 11, 2022
Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones.
Journal: Foods (Basel, Switzerland)
Published: June 22, 2022
A green 3-step combined modification for the preparation of biomass sorbent from waste chestnut thorns shell to efficient removal of methylene blue.
Journal: Bioresource technology
Published: May 21, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026