Wenhao L. Li

22 Xinong Road
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 115 publications

Corrigendum to "Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels" [Food Chem. 477 (2025) 143577].

Corrigendum to "Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels" [Food Chem. 477 (2025) 143577].

Journal: Food chemistry

Published: May 16, 2026

Ginkgolide A enhances cardiomyocyte differentiation from pluripotent stem cells by targeting cytochrome c to attenuate intrinsic apoptosis.

Ginkgolide A enhances cardiomyocyte differentiation from pluripotent stem cells by targeting cytochrome c to attenuate intrinsic apoptosis.

Journal: The Journal of biological chemistry

Published: April 03, 2026

Reversible phase dynamics of PsAF5 regulate mitophagy to balance redox levels in Phytophthora sojae.

Reversible phase dynamics of PsAF5 regulate mitophagy to balance redox levels in Phytophthora sojae.

Journal: Science advances

Published: January 14, 2026

Structural remodeling and differential regulation of gluten proteins in starch-gluten model doughs during thermal processing by phenolic acids.

Structural remodeling and differential regulation of gluten proteins in starch-gluten model doughs during thermal processing by phenolic acids.

Journal: Food research international (Ottawa, Ont.)

Published: January 13, 2026

Processing of watermelon seed shells nanocellulose with electron beam irradiation and esterification modification: Consequences on fundamental characteristics, molecular structure, physicochemical properties, functional performance, and associated mechanisms.

Processing of watermelon seed shells nanocellulose with electron beam irradiation and esterification modification: Consequences on fundamental characteristics, molecular structure, physicochemical properties, functional performance, and associated mechanisms.

Journal: Food chemistry

Published: November 19, 2025

Multi-scale insights: Impact of drying on water status, antioxidant mechanisms, and phenolic metabolomics in Osmanthus fragrans var. thunbergii.

Multi-scale insights: Impact of drying on water status, antioxidant mechanisms, and phenolic metabolomics in Osmanthus fragrans var. thunbergii.

Journal: Food research international (Ottawa, Ont.)

Published: November 16, 2025

Structure-property evolution of insoluble dietary fiber from wheat bran under solid-state fermentation and its effect on functional and processing properties.

Structure-property evolution of insoluble dietary fiber from wheat bran under solid-state fermentation and its effect on functional and processing properties.

Journal: Food chemistry

Published: October 22, 2025

Elucidating the effects of E-beam pre-irradiation on the Chinese safflower (Carthamus tinctorius L.): From a structure, active components, and antioxidant capacity perspective.

Elucidating the effects of E-beam pre-irradiation on the Chinese safflower (Carthamus tinctorius L.): From a structure, active components, and antioxidant capacity perspective.

Journal: Food chemistry

Published: October 13, 2025

Segment-specific amelioration of gut homeostasis by vitamin B3 in high-fat diet-fed mice: Roles in barrier integrity, inflammatory response, and microbiota composition.

Segment-specific amelioration of gut homeostasis by vitamin B3 in high-fat diet-fed mice: Roles in barrier integrity, inflammatory response, and microbiota composition.

Journal: Food research international (Ottawa, Ont.)

Published: October 11, 2025

How wheat bran color gradients shape phenolic acid profiles and antioxidant activity: A comparative and analytical study.

How wheat bran color gradients shape phenolic acid profiles and antioxidant activity: A comparative and analytical study.

Journal: Food research international (Ottawa, Ont.)

Published: September 22, 2025

The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.

The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.

Journal: Food research international (Ottawa, Ont.)

Published: September 17, 2025

Investigating the modulation effects of fermented dietary fiber on structure-property relationships during dough fermentation: A mechanistic study.

Investigating the modulation effects of fermented dietary fiber on structure-property relationships during dough fermentation: A mechanistic study.

Journal: Food chemistry

Published: September 16, 2025

Showing 1-12 of 115

Last Updated: 09/26/2026