Wenhong Cao

National Research And Development Branch Center For Shellfish Processing, Guangdong Provincial Key Laboratory Of Aquatic Products Processing And Safety
Zhanjiang, 524088, China

Last Updated: 09/26/2026

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Found 65 publications

Neuroprotective Potential of Peptide KSVSPKFLTG from Magallana gigas via Activating the ACE2/Ang-(1-7)/Mas Axis in SHSY-5Y Cells.

Neuroprotective Potential of Peptide KSVSPKFLTG from Magallana gigas via Activating the ACE2/Ang-(1-7)/Mas Axis in SHSY-5Y Cells.

Journal: Antioxidants (Basel, Switzerland)

Published: July 01, 2026

Oyster-derived peptide DLAGRDLTDYLM attenuates dexamethasone-induced osteoporosis in rats: associations with lipid metabolism and bone remodeling signatures.

Oyster-derived peptide DLAGRDLTDYLM attenuates dexamethasone-induced osteoporosis in rats: associations with lipid metabolism and bone remodeling signatures.

Journal: Food & function

Published: June 26, 2026

Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional properties.

Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional properties.

Journal: Food research international (Ottawa, Ont.)

Published: April 07, 2026

Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides.

Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides.

Journal: Food chemistry: X

Published: March 13, 2026

Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity.

Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity.

Journal: Food chemistry

Published: March 07, 2026

Corrigendum to "Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters" [Food Res. Int. 211 (2025) 117294].

Corrigendum to "Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters" [Food Res. Int. 211 (2025) 117294].

Journal: Food research international (Ottawa, Ont.)

Published: January 29, 2026

Effects of heat treatment on the characteristics of low-molecular-weight oyster peptides (LOPs) W1/O/W2 double emulsions: Physicochemical, interfacial, and rheological properties.

Effects of heat treatment on the characteristics of low-molecular-weight oyster peptides (LOPs) W1/O/W2 double emulsions: Physicochemical, interfacial, and rheological properties.

Journal: Food chemistry

Published: December 11, 2025

Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3.

Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3.

Journal: Food chemistry

Published: October 03, 2025

A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle.

A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle.

Journal: Marine drugs

Published: August 28, 2025

Pacific Oyster-Derived Alcohol Dehydrogenase Activating Peptide Leu-Gln-Pro-Pro-Arg Ameliorates Alcoholic Liver Disease by Enhancing Alcohol Metabolism and Suppressing Mitochondrial-Mediated Apoptosis.

Pacific Oyster-Derived Alcohol Dehydrogenase Activating Peptide Leu-Gln-Pro-Pro-Arg Ameliorates Alcoholic Liver Disease by Enhancing Alcohol Metabolism and Suppressing Mitochondrial-Mediated Apoptosis.

Journal: Journal of agricultural and food chemistry

Published: August 18, 2025

Improvement Effect and Regulation Mechanism of Oyster Peptide on Dexamethasone-Induced Osteoporotic Rats.

Improvement Effect and Regulation Mechanism of Oyster Peptide on Dexamethasone-Induced Osteoporotic Rats.

Journal: Marine drugs

Published: August 12, 2025

Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality.

Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality.

Journal: Food chemistry

Published: August 07, 2025

Showing 1-12 of 65

Last Updated: 09/26/2026