Wenhui Fu

Tianjin Key Laboratory Of Food Science And Health
Changhongjie, 300071, China

Last Updated: 09/26/2026

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Found 16 publications

Polyaniline and Polyacrylic Acid Reinforced Mechanical Strength and Conductivity at the Interface of Silicon Anodes.

Polyaniline and Polyacrylic Acid Reinforced Mechanical Strength and Conductivity at the Interface of Silicon Anodes.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: June 04, 2026

Electron transfer-driven nanozymes integrated "colorimetric-photothermal" nanobody-immunosensing for tropomyosin inspection.

Electron transfer-driven nanozymes integrated "colorimetric-photothermal" nanobody-immunosensing for tropomyosin inspection.

Journal: Journal of nanobiotechnology

Published: November 18, 2025

Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities.

Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities.

Journal: Food chemistry

Published: July 13, 2025

Desensitizing mechanism of thermal processing on pumpkin seed protein: allergen structure alteration and immune reactions in mice.

Desensitizing mechanism of thermal processing on pumpkin seed protein: allergen structure alteration and immune reactions in mice.

Journal: Journal of the science of food and agriculture

Published: December 18, 2024

Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice.

Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice.

Journal: Nutrients

Published: November 07, 2024

Cooperation of covalent bonds and coordinative bonds stabilizing the Si-binder-Cu interfaces for extending lifespan of silicon anodes.

Cooperation of covalent bonds and coordinative bonds stabilizing the Si-binder-Cu interfaces for extending lifespan of silicon anodes.

Journal: Journal of colloid and interface science

Published: September 26, 2024

Isolation and Characterization of Two Novel Lytic Bacteriophages against Salmonella typhimurium and Their Biocontrol Potential in Food Products.

Isolation and Characterization of Two Novel Lytic Bacteriophages against Salmonella typhimurium and Their Biocontrol Potential in Food Products.

Journal: Foods (Basel, Switzerland)

Published: August 29, 2024

Identification of digestion-resistant peptides in various processed peanut reveals their distinct allergenicity.

Identification of digestion-resistant peptides in various processed peanut reveals their distinct allergenicity.

Journal: Food chemistry: X

Published: July 15, 2024

Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis.

Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis.

Journal: Journal of agricultural and food chemistry

Published: April 17, 2024

2'-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion.

2'-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion.

Journal: Food & function

Published: November 27, 2023

Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy.

Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy.

Journal: Journal of agricultural and food chemistry

Published: August 15, 2023

Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota.

Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota.

Journal: International journal of food microbiology

Published: March 30, 2023

Showing 1-12 of 16

Last Updated: 09/26/2026