Wenhui Zhu

No. 19, Keji Road
Jinzhou, 121013, China

Last Updated: 09/26/2026

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Found 45 publications

UHPLC/Q-TOF-MS-based blood-component profiling and multi-omics analysis reveal potential protective mechanisms of Shenzhuo Formula against diabetic kidney disease.

UHPLC/Q-TOF-MS-based blood-component profiling and multi-omics analysis reveal potential protective mechanisms of Shenzhuo Formula against diabetic kidney disease.

Journal: Journal of pharmaceutical and biomedical analysis

Published: March 11, 2026

Sodium selenite synergistic strategy based on myosin structural modification: Achieving soft selenium-enriched gel of large Yellow croaker surimi.

Sodium selenite synergistic strategy based on myosin structural modification: Achieving soft selenium-enriched gel of large Yellow croaker surimi.

Journal: Food research international (Ottawa, Ont.)

Published: January 10, 2026

Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2-multimer modeling, molecular simulation, and quantum chemistry.

Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2-multimer modeling, molecular simulation, and quantum chemistry.

Journal: Journal of the science of food and agriculture

Published: October 19, 2025

Correction: The role of protein S-acylation in vascular injury associated with metabolic disorders.

Correction: The role of protein S-acylation in vascular injury associated with metabolic disorders.

Journal: Frontiers in endocrinology

Published: September 12, 2025

Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin.

Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin.

Journal: Food chemistry: X

Published: August 10, 2025

Hepatocyte nuclear factor 1 in renal lipid metabolism: molecular mechanisms and therapeutic potentials.

Hepatocyte nuclear factor 1 in renal lipid metabolism: molecular mechanisms and therapeutic potentials.

Journal: Cell biology and toxicology

Published: July 25, 2025

Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics.

Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics.

Journal: Food chemistry

Published: June 12, 2025

A novel thermo-activated one-pot RPA-CRISPR-Cas12b assay for Mycoplasma pneumoniae POCT.

A novel thermo-activated one-pot RPA-CRISPR-Cas12b assay for Mycoplasma pneumoniae POCT.

Journal: Biosensors & bioelectronics

Published: June 10, 2025

Effect of plasma-activated water combined with low-voltage electric field-assisted thawing on the quality and protein structure of spotted sea bass.

Effect of plasma-activated water combined with low-voltage electric field-assisted thawing on the quality and protein structure of spotted sea bass.

Journal: Food chemistry: X

Published: May 10, 2025

Identification and molecular mechanisms of novel antioxidant peptides from Manila clam hydrolysate: Caenorhabditis elegans model, molecular simulations, and quantum chemistry.

Identification and molecular mechanisms of novel antioxidant peptides from Manila clam hydrolysate: Caenorhabditis elegans model, molecular simulations, and quantum chemistry.

Journal: Food chemistry

Published: January 16, 2025

Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation.

Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation.

Journal: Food chemistry

Published: January 12, 2025

Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products.

Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products.

Journal: International journal of biological macromolecules

Published: November 21, 2024

Showing 1-12 of 45

Last Updated: 09/26/2026