Wenjia Zhou
Key Laboratory Of Dairy Science
Harbin, China
Harbin, China
Last Updated: 09/26/2026
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Found 8 publications
Identification of exopolysaccharides as the principal immunomodulatory components of Lactobacillus helveticus postbiotics and potential targets for quality control.
Journal: Journal of the science of food and agriculture
Published: June 03, 2026
Integration of Macrogenomics and Metabolomics: Comprehensive Insights into the Effects of In Vitro Fermentation with Human Milk Exosomes on Infant Gut Microbiota.
Journal: Journal of agricultural and food chemistry
Published: April 23, 2025
Corrigendum to "Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage" [Volume 463, Part 3, 15 January 2025, 141367].
Journal: Food chemistry
Published: March 12, 2025
Impact of Thermal Processing on the Structure, Antioxidant Properties and Hypoglycemic Activities of Sweet Potato Polysaccharides.
Journal: Foods (Basel, Switzerland)
Published: August 28, 2024
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2023
High-efficiency breeding of early-maturing rice cultivars via CRISPR/Cas9-mediated genome editing.
Journal: Journal of genetics and genomics = Yi chuan xue bao
Published: October 09, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026