Wenjian Yang

Nanjing, 210023, China

Last Updated: 09/26/2026

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Found 69 publications

Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from Flammulina filiformis.

Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from Flammulina filiformis.

Journal: Foods (Basel, Switzerland)

Published: May 06, 2026

Mechanism of Elevated CO2 Delaying Senescence of Postharvest Agaricus bisporus by Regulating Energy Metabolism: Insights from Metabolomics.

Mechanism of Elevated CO2 Delaying Senescence of Postharvest Agaricus bisporus by Regulating Energy Metabolism: Insights from Metabolomics.

Journal: Foods (Basel, Switzerland)

Published: May 04, 2026

A quantitative identification fluorescent probe for highly selective detection of Cu2+ in food and environmental samples.

A quantitative identification fluorescent probe for highly selective detection of Cu2+ in food and environmental samples.

Journal: Analytical methods : advancing methods and applications

Published: January 23, 2026

Counterstaining-assisted flow cytometry for small-sized microplastics detection and toxicity assessment released from teabags.

Counterstaining-assisted flow cytometry for small-sized microplastics detection and toxicity assessment released from teabags.

Journal: Food research international (Ottawa, Ont.)

Published: December 21, 2025

Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury.

Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury.

Journal: Journal of agricultural and food chemistry

Published: October 29, 2025

Random forest-guided decoding of multiplex role of initial brine salinity in shaping dichotomous equilibrium of microbial assembly and flavor compound in liquid phase and solid phase of radish Paocai during fermentation.

Random forest-guided decoding of multiplex role of initial brine salinity in shaping dichotomous equilibrium of microbial assembly and flavor compound in liquid phase and solid phase of radish Paocai during fermentation.

Journal: Food chemistry

Published: August 25, 2025

Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching.

Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching.

Journal: Food research international (Ottawa, Ont.)

Published: August 19, 2025

Strategic ultrasonic degradation enhances immunomodulatory and hypolipidemic activities of Hericium Erinaceus β-glucan.

Strategic ultrasonic degradation enhances immunomodulatory and hypolipidemic activities of Hericium Erinaceus β-glucan.

Journal: International journal of biological macromolecules

Published: August 06, 2025

Capsaicin regulated lipid metabolism in HepG2 via mitochondrial autophagy PINK1/Parkin pathway.

Capsaicin regulated lipid metabolism in HepG2 via mitochondrial autophagy PINK1/Parkin pathway.

Journal: Gene

Published: May 10, 2025

Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier.

Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier.

Journal: Journal of agricultural and food chemistry

Published: March 10, 2025

Chitinase AbChi1 acts with the carbohydrate-binding module AbCbm1 to regulate mycelial growth in Agaricus bisporus.

Chitinase AbChi1 acts with the carbohydrate-binding module AbCbm1 to regulate mycelial growth in Agaricus bisporus.

Journal: International journal of biological macromolecules

Published: February 28, 2025

A rapid and specific fluorescent probe based on ESIPT-AIE-active for copper ion quantitative detection in food and environmental samples.

A rapid and specific fluorescent probe based on ESIPT-AIE-active for copper ion quantitative detection in food and environmental samples.

Journal: Talanta

Published: January 30, 2025

Showing 1-12 of 69

Last Updated: 09/26/2026