Wenjie Yu

Beijing, 100048, China

Last Updated: 09/26/2026

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Found 40 publications

Multi-year field evidence for minimum nighttime temperature thresholds in rice fatty acid composition during grain filling.

Multi-year field evidence for minimum nighttime temperature thresholds in rice fatty acid composition during grain filling.

Journal: Food chemistry: X

Published: November 27, 2025

Effects of meteorological factors on oil content and composition in Camellia oleifera seed kernels: a machine learning and multi-omics study.

Effects of meteorological factors on oil content and composition in Camellia oleifera seed kernels: a machine learning and multi-omics study.

Journal: Food chemistry

Published: November 03, 2025

Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen.

Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen.

Journal: Food chemistry

Published: August 05, 2025

Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics.

Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics.

Journal: Food chemistry

Published: July 25, 2025

Chemical characterization and associations with climatic factors in Pinggu peach: A protected geographical indication product.

Chemical characterization and associations with climatic factors in Pinggu peach: A protected geographical indication product.

Journal: Food chemistry

Published: May 21, 2025

Ultrasound-assisted extraction with natural deep eutectic solvents coupled with metabolomic and KEGG pathway analyses for bioactive compounds from thinned young citrus fruits.

Ultrasound-assisted extraction with natural deep eutectic solvents coupled with metabolomic and KEGG pathway analyses for bioactive compounds from thinned young citrus fruits.

Journal: Food chemistry

Published: April 19, 2025

A multi-omics investigation of annual variation patterns in phenolic and ester compounds in red wine and their association with meteorological factors.

A multi-omics investigation of annual variation patterns in phenolic and ester compounds in red wine and their association with meteorological factors.

Journal: Food chemistry

Published: April 06, 2025

Hierarchical Deep Potential with Structure Constraints for Efficient Coarse-Grained Modeling.

Hierarchical Deep Potential with Structure Constraints for Efficient Coarse-Grained Modeling.

Journal: Journal of chemical information and modeling

Published: March 22, 2025

Superconformal Electrodeposition of Cobalt into Micron-Scale Trench with Alkynol Derivatives.

Superconformal Electrodeposition of Cobalt into Micron-Scale Trench with Alkynol Derivatives.

Journal: Materials (Basel, Switzerland)

Published: February 25, 2025

Long-Term Propolis Intake-Induced Liver Lipid Remodeling in Mice: Effects on Phospholipid-to-Glycerolipid Metabolism and Free Fatty Acid-Mediated Thermogenesis.

Long-Term Propolis Intake-Induced Liver Lipid Remodeling in Mice: Effects on Phospholipid-to-Glycerolipid Metabolism and Free Fatty Acid-Mediated Thermogenesis.

Journal: Journal of agricultural and food chemistry

Published: November 22, 2024

Xenia Effect on Nutritional and Flavor Components of 'Jingbaili' Pear.

Xenia Effect on Nutritional and Flavor Components of 'Jingbaili' Pear.

Journal: Foods (Basel, Switzerland)

Published: November 21, 2024

Inhibitory effect of bioactive compounds from quinoa of different colors on the in vitro digestibility of starch.

Inhibitory effect of bioactive compounds from quinoa of different colors on the in vitro digestibility of starch.

Journal: International journal of biological macromolecules

Published: September 16, 2024

Showing 1-12 of 40

Last Updated: 09/26/2026