Wenjin Wu
Key Laboratory Of Agricultural Products Cold Chain Logistics, Hubei Key Laboratory Of Characteristic Resources And Utilization
Wuhan, 430064, China
Wuhan, 430064, China
Last Updated: 09/26/2026
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Found 32 publications
Effects of Ascorbic Acid on Apoptosis, Metabolism, and Muscle Quality in Ammonia-Stressed Rainbow Trout (Oncorhynchus mykiss).
Journal: Foods (Basel, Switzerland)
Published: June 04, 2026
The construction of hierarchically structural cotton staple fiber/chitosan cryogel label loaded with anthocyanin for monitoring fish freshness.
Journal: Food research international (Ottawa, Ont.)
Published: May 06, 2026
Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin.
Journal: Foods (Basel, Switzerland)
Published: May 26, 2025
Novel Computational Approaches in the Discovery and Identification of Bioactive Peptides: A Bioinformatics Perspective.
Journal: Journal of agricultural and food chemistry
Published: May 24, 2025
Impact of Myofibrillar Protein Emulsion With Different Pre-Emulsified Soybean Oil Contents on the Freeze-Thaw Cycles Characteristics of Surimi Gel.
Journal: Journal of food science
Published: January 15, 2025
Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage.
Journal: Food chemistry: X
Published: December 19, 2024
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder.
Journal: Food chemistry
Published: September 02, 2024
Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish.
Journal: Food chemistry: X
Published: December 15, 2023
Last Updated: 09/26/2026