Wenjuan Feng
State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 14 publications
Effects of tea polyphenols on brain structure and function of hippocampus in aged type 2 diabetes mellitus rats with anxiety and depression-like behavior.
Journal: Brain research
Published: December 09, 2025
Unraveling the inhibition mechanism of avenanthramides on amyloglucosidase: Probing by multi-spectroscopic techniques, enzyme kinetics, and molecular docking simulations.
Journal: Food chemistry
Published: October 10, 2025
Development of oat-derived biomimetic macrocapsules via hierarchically crosslinked polysaccharide matrix.
Journal: International journal of biological macromolecules
Published: July 08, 2025
The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment.
Journal: Journal of the science of food and agriculture
Published: May 24, 2025
Insight into conformation and foaming properties of RuBisCO-enriched Edible dock leaf protein concentrates.
Journal: International journal of biological macromolecules
Published: May 09, 2025
Tea Polyphenol Modulates Mitochondria-Associated Endoplasmic Reticulum Membrane of Hippocampal Neurons Targeting Grp75 to Ameliorate Memory Impairment in the Aged T2DM Rats.
Journal: Food science & nutrition
Published: May 03, 2025
The physicochemical and functional attributes of edible dock proteins concentrates.
Journal: International journal of biological macromolecules
Published: February 20, 2025
Mechanism of tea polyphenols improving the sarcopenia in the aged type 2 diabetes model rats via mitochondrial quality control
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: August 18, 2024
The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials.
Journal: Frontiers in nutrition
Published: July 10, 2024
The Association Between Inflammatory Dietary Pattern and Risk of Cognitive Impairment Among Older Adults with Chronic Diseases and Its Multimorbidity: A Cross-Sectional Study.
Journal: Clinical interventions in aging
Published: April 21, 2024
Targeting microbiota-immune-synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model.
Journal: Nutritional neuroscience
Published: April 16, 2024
Tea polyphenols improves depression-like behavior in aged type 2diabetes rats by regulating microglia polarization
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: March 05, 2024
Last Updated: 09/26/2026