Wenjun Li

Food Microbiology Key Laboratory Of Sichuan Province, Chongqing Key Laboratory Of Speciality Food Co Built By Sichuan And Chongqing, 9999 Hongguang Avenue, Pidu District
Chengdu, 611130, China

Last Updated: 09/26/2026

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Found 16 publications

Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release.

Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release.

Journal: Food research international (Ottawa, Ont.)

Published: April 11, 2026

Sulfur-Mediated Charge Delocalization Enables High-Voltage p-Type Polymer Cathodes for Ultralow-Temperature Potassium Dual-Ion Full Cells.

Sulfur-Mediated Charge Delocalization Enables High-Voltage p-Type Polymer Cathodes for Ultralow-Temperature Potassium Dual-Ion Full Cells.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: January 19, 2026

Rational design of a sulfonium-stabilized cyclic temporin-SHf as a potential food preservative.

Rational design of a sulfonium-stabilized cyclic temporin-SHf as a potential food preservative.

Journal: Food microbiology

Published: December 27, 2025

A Generalizable Active-Site Blocking Strategy Enables High Initial Coulombic Efficiency in Mononitrogen-Containing Organic Cathodes.

A Generalizable Active-Site Blocking Strategy Enables High Initial Coulombic Efficiency in Mononitrogen-Containing Organic Cathodes.

Journal: Angewandte Chemie (International ed. in English)

Published: December 15, 2025

A case report of a giant left atrial myxoma traversing a patent foramen ovale as a biatrial myxoma.

A case report of a giant left atrial myxoma traversing a patent foramen ovale as a biatrial myxoma.

Journal: BMC cardiovascular disorders

Published: September 02, 2025

Sulfonium-stabilized anoplin cyclic peptides with enhanced electro-positivity for effective antimicrobial activity, stability, and biocompatibility.

Sulfonium-stabilized anoplin cyclic peptides with enhanced electro-positivity for effective antimicrobial activity, stability, and biocompatibility.

Journal: Bioorganic & medicinal chemistry

Published: August 29, 2025

Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.

Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.

Journal: Food chemistry: X

Published: August 16, 2025

Enhancing anthocyanin stability via co-assembled nanoencapsulation with tripeptides by intermolecular interaction.

Enhancing anthocyanin stability via co-assembled nanoencapsulation with tripeptides by intermolecular interaction.

Journal: Food chemistry: X

Published: April 15, 2025

A new bioluminescent probe for detecting formaldehyde in real food samples.

A new bioluminescent probe for detecting formaldehyde in real food samples.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: December 14, 2024

Tailored anthocyanin delivery through modulating -COOH groups in pH-responsive peptide gels.

Tailored anthocyanin delivery through modulating -COOH groups in pH-responsive peptide gels.

Journal: Food chemistry: X

Published: December 02, 2024

Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environment.

Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environment.

Journal: Food chemistry: X

Published: May 27, 2024

Exploring organophosphate ester contamination and distribution in food: A meta-analysis.

Exploring organophosphate ester contamination and distribution in food: A meta-analysis.

Journal: Food chemistry

Published: February 25, 2024

Showing 1-12 of 16

Last Updated: 09/26/2026