Wenjun Liu
Key Laboratory Of Dairy Biotechnology And Engineering
Hohhot, 010018, China
Hohhot, 010018, China
Last Updated: 09/26/2026
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Found 48 publications
Functional Characterization and Application of Autochthonous Lactic Acid Bacteria from Chinese Kefir for Improved Fermented Milk Quality.
Journal: Journal of dairy science
Published: January 17, 2026
Metabolomics applications in lactic acid bacteria: Identification, classification, and functional analysis.
Journal: Biotechnology advances
Published: August 31, 2025
Comparative Genomics and Adaptive Evolution of Bifidobacterium adolescentis in Geographically Distinct Human Gut Populations.
Journal: Foods (Basel, Switzerland)
Published: July 01, 2025
Genomic analysis of probiotics from breast milk Limosilactobacillus fermentum UP-1 and application in fermented milk.
Journal: Journal of dairy science
Published: February 26, 2025
Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production.
Journal: Food chemistry: X
Published: January 03, 2025
Comparative Analysis Using Raman Spectroscopy of the Cellular Constituents of Lacticaseibacillus paracasei Zhang in a Normal and Viable but Nonculturable State.
Journal: Microorganisms
Published: April 07, 2023
The Space Environment Activates Capsular Polysaccharide Production in Lacticaseibacillus rhamnosus Probio-M9 by Mutating the wze (ywqD) Gene.
Journal: Microbiology spectrum
Published: March 02, 2023
Comparative Genomics Analysis of Habitat Adaptation by Lactobacillus kefiranofaciens.
Journal: Foods (Basel, Switzerland)
Published: February 28, 2023
Effect of Lactobacillus plantarum P9 on defecation, quality of life and gut microbiome in individuals with chronic diarrhoea: Protocol for a randomized, double-blind, placebo-controlled clinical trial.
Journal: Contemporary clinical trials communications
Published: September 09, 2022
Last Updated: 09/26/2026