Wenjun Wang

Zhejiang Key Laboratory Of Agro Food Resources And High Value Utilization
Hangzhou, 310058, China

Last Updated: 09/26/2026

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Found 14 publications

Microgels prepared by microfluidics from structural design to practical applications: Development and challenge.

Microgels prepared by microfluidics from structural design to practical applications: Development and challenge.

Journal: Advances in colloid and interface science

Published: March 11, 2026

Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.

Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.

Journal: Food chemistry

Published: February 24, 2026

Structural similarity analysis and AI-predicted binding mode of bitter flavonoids in pomelo (Citrus maxima) using HRMS-based metabolomics and molecular fingerprinting.

Structural similarity analysis and AI-predicted binding mode of bitter flavonoids in pomelo (Citrus maxima) using HRMS-based metabolomics and molecular fingerprinting.

Journal: Food research international (Ottawa, Ont.)

Published: January 13, 2026

M2 macrophages promote IL-10+B-cell production and alleviate asthma in mice.

M2 macrophages promote IL-10+B-cell production and alleviate asthma in mice.

Journal: Immunotherapy advances

Published: November 21, 2024

Injectable celastrol-loading emulsion hydrogel for immunotherapy of low-immunogenic cancer.

Injectable celastrol-loading emulsion hydrogel for immunotherapy of low-immunogenic cancer.

Journal: Journal of nanobiotechnology

Published: September 29, 2024

Supramolecular interactions-driven aggregation to prepare lipoic acid-bioadhesives for seawater-immersed wounds.

Supramolecular interactions-driven aggregation to prepare lipoic acid-bioadhesives for seawater-immersed wounds.

Journal: Journal of nanobiotechnology

Published: September 18, 2024

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Polysaccharides from Anji White Tea: Characterization and Comparison with the Conventional Method.

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Polysaccharides from Anji White Tea: Characterization and Comparison with the Conventional Method.

Journal: Foods (Basel, Switzerland)

Published: December 07, 2022

Tissue-like cultured fish fillets through a synthetic food pipeline.

Tissue-like cultured fish fillets through a synthetic food pipeline.

Journal: NPJ science of food

Published: November 15, 2022

Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchi.

Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchi.

Journal: Food & function

Published: February 25, 2022

Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review.

Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review.

Journal: Food chemistry

Published: April 15, 2021

Use of Bao Gui capsule in treatment of a polycystic ovary syndrome rat model.

Use of Bao Gui capsule in treatment of a polycystic ovary syndrome rat model.

Journal: Molecular medicine reports

Published: January 31, 2018

Mannan-binding lectin inhibits Candida albicans-induced cellular responses in PMA-activated THP-1 cells through Toll-like receptor 2 and Toll-like receptor 4.

Mannan-binding lectin inhibits Candida albicans-induced cellular responses in PMA-activated THP-1 cells through Toll-like receptor 2 and Toll-like receptor 4.

Journal: PloS one

Published: August 02, 2013

Showing 1-12 of 14

Last Updated: 09/26/2026