Wenjun X. Wang

79 Qingchun Road
Hangzhou, 310003, China

Last Updated: 09/26/2026

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Found 78 publications

Structure-dependent effects of flavan-3-ols on 3-aminopropionamide deamination and acrylamide formation in the Maillard reaction.

Structure-dependent effects of flavan-3-ols on 3-aminopropionamide deamination and acrylamide formation in the Maillard reaction.

Journal: Food research international (Ottawa, Ont.)
Published: July 04, 2026

Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control.

Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control.

Journal: Food research international (Ottawa, Ont.)
Published: March 02, 2026

Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics.

Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics.

Journal: Foods (Basel, Switzerland)
Published: December 23, 2025

Proanthocyanidins in food and health: structure-activity relationships, application challenges, and emerging strategies.

Proanthocyanidins in food and health: structure-activity relationships, application challenges, and emerging strategies.

Journal: Food chemistry
Published: October 18, 2025

Plant protein complex prepared from legume protein and cereal protein: sources, techniques and challenges.

Plant protein complex prepared from legume protein and cereal protein: sources, techniques and challenges.

Journal: Critical reviews in food science and nutrition
Published: October 05, 2025

Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels.

Influence of the oil phase type and volume fraction on the properties of plant-based creams based on pea protein-pectin emulsion gels.

Journal: Current research in food science
Published: September 16, 2025

Ultrasound-Assisted Preparation of Chitosan Oligosaccharide-Stabilized Thyme Oil-in-Water Nanoemulsions: Enhanced Storage Stability and Antimicrobial Properties.

Ultrasound-Assisted Preparation of Chitosan Oligosaccharide-Stabilized Thyme Oil-in-Water Nanoemulsions: Enhanced Storage Stability and Antimicrobial Properties.

Journal: Foods (Basel, Switzerland)
Published: July 28, 2025

Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products.

Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products.

Journal: Foods (Basel, Switzerland)
Published: June 25, 2025

Multi-omics analysis reveals blanching effects on pearl grouper soup quality: Integrating sensomics, volatolomics, lipidomics, and metabolomics.

Multi-omics analysis reveals blanching effects on pearl grouper soup quality: Integrating sensomics, volatolomics, lipidomics, and metabolomics.

Journal: Food chemistry
Published: June 13, 2025

Flavor improvement in enzymatically hydrolyzed Citrus Huyou peel residues: based on sensory and multi-omics analysis.

Flavor improvement in enzymatically hydrolyzed Citrus Huyou peel residues: based on sensory and multi-omics analysis.

Journal: Food chemistry
Published: May 21, 2025

Characterisation and screening analysis of haze-active proteins in thawed cloudy huyou (Citrus changshanensis) juice using a data-independent acquisition proteomics technique.

Characterisation and screening analysis of haze-active proteins in thawed cloudy huyou (Citrus changshanensis) juice using a data-independent acquisition proteomics technique.

Journal: Food research international (Ottawa, Ont.)
Published: May 14, 2025

Temperature-dependent regulation for balancing nutritional retention and flavor enhancement in pearl gentian grouper soup.

Temperature-dependent regulation for balancing nutritional retention and flavor enhancement in pearl gentian grouper soup.

Journal: Food chemistry
Published: April 15, 2025
Showing 1-12 of 78

Last Updated: 09/26/2026