Wenjun Z. Wang

Jiangxi Key Laboratory Of Natural Products And Functional Food
Nanchang, 330045, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 39 publications

Formation, Structural Characteristics and Functional Properties of Quercetin-Oat β-Glucan Complex.

Formation, Structural Characteristics and Functional Properties of Quercetin-Oat β-Glucan Complex.

Journal: Foods (Basel, Switzerland)

Published: March 10, 2026

Efficient Decolorization of Molasses Wastewater by Thermophilic Carboxyl Ester Hydrolase: A New Immobilization Method.

Efficient Decolorization of Molasses Wastewater by Thermophilic Carboxyl Ester Hydrolase: A New Immobilization Method.

Journal: Journal of food science

Published: November 11, 2025

Impact of KCl and L-Arg substitution on low salt beef patties: oxidative, textural, flavor, and microbial insights.

Impact of KCl and L-Arg substitution on low salt beef patties: oxidative, textural, flavor, and microbial insights.

Journal: Food chemistry

Published: June 24, 2025

Cyclocarya paliurus polysaccharides alleviate hyperuricemia in mice by regulating gut microbiota to enhance uric acid excretion.

Cyclocarya paliurus polysaccharides alleviate hyperuricemia in mice by regulating gut microbiota to enhance uric acid excretion.

Journal: International journal of biological macromolecules

Published: March 03, 2025

The effect of Gougunao tea polysaccharide on lipid metabolism in hyperlipidemia induced by a high-fat diet and its structural characteristics.

The effect of Gougunao tea polysaccharide on lipid metabolism in hyperlipidemia induced by a high-fat diet and its structural characteristics.

Journal: Current research in food science

Published: March 01, 2025

Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin.

Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin.

Journal: Foods (Basel, Switzerland)

Published: January 05, 2025

Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives.

Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2024

The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice.

The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice.

Journal: International journal of biological macromolecules

Published: December 05, 2024

Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle.

Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle.

Journal: Animals : an open access journal from MDPI

Published: September 12, 2024

Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice.

Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice.

Journal: Foods (Basel, Switzerland)

Published: June 26, 2024

In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota.

In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota.

Journal: Current research in food science

Published: February 22, 2024

Effects of a diet supplemented with polysaccharides from Pogostemon cablin on growth performance, meat quality, and antioxidant capacity in Chongren Partridge chickens.

Effects of a diet supplemented with polysaccharides from Pogostemon cablin on growth performance, meat quality, and antioxidant capacity in Chongren Partridge chickens.

Journal: Frontiers in veterinary science

Published: February 03, 2024

Showing 1-12 of 39

Last Updated: 09/26/2026