Wenkui Song
Guangdong Provincial Key Laboratory Of Aquatic Products Processing And Safety, Key Laboratory Of Advanced Processing Of Aquatic Products Of Guangdong Higher Education Institution
Zhanjiang, 524088, China
Zhanjiang, 524088, China
Last Updated: 09/26/2026
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Found 14 publications
Protective Effect of EDC/NHS Cross-Linking Against Urea-Induced Collagen Destabilization in Ready-to-Eat Sea Cucumber During Room-Temperature Storage.
Journal: Foods (Basel, Switzerland)
Published: May 05, 2026
Metabolomics Analysis on the Effect of Cucumaria frondosa Tentacles Hydrolysates on Cyclophosphamide-Induced Premature Ovarian Insufficiency.
Journal: Antioxidants (Basel, Switzerland)
Published: September 18, 2025
Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysates.
Journal: Food chemistry: X
Published: May 22, 2025
Synthesis, Characterization, and Preliminary Analysis of Squid Pen Trypsin Hydrolysates and Chitosan Microcapsules.
Journal: International journal of molecular sciences
Published: January 19, 2025
Characteristics, Antioxidant Activity Stability, and Anti-Fatigue Activity of Hydrolysates from Cucumaria frondosa Tentacles.
Journal: Molecules (Basel, Switzerland)
Published: January 15, 2025
Integrated Macrogenomics and Metabolomics Analysis of the Effect of Sea Cucumber Ovum Hydrolysates on Dextran Sodium Sulfate-Induced Colitis.
Journal: Marine drugs
Published: January 02, 2025
Cucumaria frondosa intestines and ovum hydrolysates intervention ameliorates the symptoms of dextran sulfate sodium-induced colitis by modulating gut microbiota and its metabolites.
Journal: Journal of food science
Published: December 06, 2024
The Preventive Mechanism of Anserine on Tert-Butyl Hydroperoxide-Induced Liver Injury in L-02 Cells via Regulating the Keap1-Nrf2 and JNK-Caspase-3 Signaling Pathways.
Journal: Marine drugs
Published: August 02, 2023
Hypolipidemic and Anti-Obesity Effect of Anserine on Mice Orally Administered with High-Fat Diet via Regulating SREBP-1, NLRP3, and UCP-1.
Journal: Molecular nutrition & food research
Published: July 07, 2023
Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2022
Anserine beneficial effects in hyperuricemic rats by inhibiting XOD, regulating uric acid transporter and repairing hepatorenal injury.
Journal: Food & function
Published: August 16, 2022
Last Updated: 09/26/2026