Wenli Wang

389 Xincun Road
Xincun, 200065, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 47 publications

Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS.

Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS.

Journal: Molecules (Basel, Switzerland)

Published: June 28, 2026

An Enzyme-Mediated Strategy for Diminishing Bitterness-Contributing Peptides of Pea (Pisum sativum) Protein Isolates.

An Enzyme-Mediated Strategy for Diminishing Bitterness-Contributing Peptides of Pea (Pisum sativum) Protein Isolates.

Journal: Journal of agricultural and food chemistry

Published: June 15, 2026

Multiple targets and pathways non-monotonically regulate lung squamous cell carcinoma migration in response to phthalates.

Multiple targets and pathways non-monotonically regulate lung squamous cell carcinoma migration in response to phthalates.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: February 28, 2026

Combining Untargeted Metabolomics and High-Throughput Sequencing to Explore the Dynamics of Small-Molecular Metabolites in the Fermentation Stage of Inner Mongolian Cheese.

Combining Untargeted Metabolomics and High-Throughput Sequencing to Explore the Dynamics of Small-Molecular Metabolites in the Fermentation Stage of Inner Mongolian Cheese.

Journal: Journal of agricultural and food chemistry

Published: August 04, 2025

Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation.

Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation.

Journal: Journal of agricultural and food chemistry

Published: July 29, 2025

Relative Binding Free Energy Methods Based on the Alchemical Transformation Framework: An Effective Strategy for Predicting the Umami Recognition Threshold of Umami Peptide Derivatives.

Relative Binding Free Energy Methods Based on the Alchemical Transformation Framework: An Effective Strategy for Predicting the Umami Recognition Threshold of Umami Peptide Derivatives.

Journal: Journal of agricultural and food chemistry

Published: July 29, 2025

Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry.

Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry.

Journal: Food research international (Ottawa, Ont.)

Published: June 04, 2025

TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models.

TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models.

Journal: Journal of agricultural and food chemistry

Published: April 02, 2025

Umami_IP: An integrated model and explanatory analysis for quantitative prediction of Umami recognition threshold.

Umami_IP: An integrated model and explanatory analysis for quantitative prediction of Umami recognition threshold.

Journal: Food chemistry

Published: January 17, 2025

Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen Eriocheir sinensis.

Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen Eriocheir sinensis.

Journal: Journal of agricultural and food chemistry

Published: November 30, 2024

Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Journal: Journal of agricultural and food chemistry

Published: October 15, 2024

Cyclization: A potential effective modification strategy for umami peptides.

Cyclization: A potential effective modification strategy for umami peptides.

Journal: Food chemistry

Published: October 05, 2024

Showing 1-12 of 47

Last Updated: 09/26/2026