Wenni C. Tian
Guangdong Provincial Key Laboratory Of Nutraceuticals And Functional Foods
Guangzhou, China
Guangzhou, China
Last Updated: 09/26/2026
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Found 26 publications
Structural design of dysphagia-oriented double emulsions via internal-external phase coordination to modulate texture, rheology, and oral lubrication.
Journal: Food research international (Ottawa, Ont.)
Published: December 20, 2025
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure-activity relationships, and mechanistic insights.
Journal: Critical reviews in food science and nutrition
Published: June 12, 2025
Spatiotemporally programmed co-delivery via double emulsions enables absorption synergy of 5-MTHF-Ca and vitamin D3.
Journal: Food research international (Ottawa, Ont.)
Published: March 07, 2025
Enhancing supersaturation maintenance of hydrophobic ingredients using nanostructured lipid carriers: The role of solid lipid type and level.
Journal: Food chemistry
Published: September 04, 2024
Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends.
Journal: Critical reviews in food science and nutrition
Published: May 02, 2024
Bioinformatics-based analysis of the effect of general Transcription Factor IIH on prognosis of Prostate cancer
Journal: Zhonghua yi xue za zhi
Published: April 21, 2024
Gingerols: Preparation, encapsulation, and bioactivities focusing gut microbiome modulation and attenuation of disease symptoms.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: March 31, 2024
Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio.
Journal: International journal of biological macromolecules
Published: August 27, 2023
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption.
Journal: Food research international (Ottawa, Ont.)
Published: August 14, 2023
Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: Colloidal stability and mucus absorption efficiency.
Journal: Food research international (Ottawa, Ont.)
Published: August 09, 2023
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix.
Journal: Carbohydrate polymers
Published: December 10, 2022
Homogalacturonan enriched pectin based hydrogel enhances 6-gingerol's colitis alleviation effect via NF-κB/NLRP3 axis.
Journal: International journal of biological macromolecules
Published: December 07, 2022
Last Updated: 09/26/2026