Wenqing Ma

Shanghai, 201107, China

Last Updated: 09/26/2026

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Found 10 publications

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.

Journal: Foods (Basel, Switzerland)

Published: April 08, 2026

Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.

Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.

Journal: NPJ science of food

Published: February 12, 2026

Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai.

Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai.

Journal: Foods (Basel, Switzerland)

Published: October 17, 2025

Evaporative Self-Assembly of Cellulose Nanocrystals with Binary Polymers for Asynchronous Phase Transition and Dual Structural Colors.

Evaporative Self-Assembly of Cellulose Nanocrystals with Binary Polymers for Asynchronous Phase Transition and Dual Structural Colors.

Journal: The journal of physical chemistry letters

Published: September 25, 2025

Cohort Profile: The Iodine Status in Pregnancy and Offspring Health Cohort (ISPOHC).

Cohort Profile: The Iodine Status in Pregnancy and Offspring Health Cohort (ISPOHC).

Journal: Journal of epidemiology

Published: May 07, 2025

Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial.

Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial.

Journal: Frontiers in nutrition

Published: March 17, 2025

The Consumption of Non-Sugar Sweetened and Ready-to-Drink Beverages as Emerging Types of Beverages in Shanghai.

The Consumption of Non-Sugar Sweetened and Ready-to-Drink Beverages as Emerging Types of Beverages in Shanghai.

Journal: Nutrients

Published: September 20, 2024

Association of Beverage Consumption during Pregnancy with Adverse Maternal and Offspring Outcomes.

Association of Beverage Consumption during Pregnancy with Adverse Maternal and Offspring Outcomes.

Journal: Nutrients

Published: June 19, 2024

Effects of Additional Dietary Fiber Supplements on Pregnant Women with Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Studies.

Effects of Additional Dietary Fiber Supplements on Pregnant Women with Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Studies.

Journal: Nutrients

Published: September 28, 2022

Lycium barbarum Polysaccharide Regulates the Lipid Metabolism and Alters Gut Microbiota in High-Fat Diet Induced Obese Mice.

Lycium barbarum Polysaccharide Regulates the Lipid Metabolism and Alters Gut Microbiota in High-Fat Diet Induced Obese Mice.

Journal: International journal of environmental research and public health

Published: August 24, 2022

Showing 1-10 of 10

Last Updated: 09/26/2026