Wentao J. Su

457 Zhongshan Road
Dalian, 116023, China

Last Updated: 09/26/2026

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Found 100 publications

Ulva-derived extracellular vesicles alleviate liver injury through a 7-hydroxycoumarin-associated EGFR-AKT regulatory axis.

Ulva-derived extracellular vesicles alleviate liver injury through a 7-hydroxycoumarin-associated EGFR-AKT regulatory axis.

Journal: Food & function
Published: August 03, 2026

Closed-Loop Lignin Valorization: Integrated Chelation-Carbonization Fabrication of Carbon-Supported Tungsten Catalysts for Catalytic Hydrogenolysis of Lignin.

Closed-Loop Lignin Valorization: Integrated Chelation-Carbonization Fabrication of Carbon-Supported Tungsten Catalysts for Catalytic Hydrogenolysis of Lignin.

Journal: ChemSusChem
Published: June 03, 2026

Gut microbiota-derived propionate mediates the protective effects of green banana resistant starch on ulcerative colitis by inhibiting HDAC1 to promote HIF-1α acetylation.

Gut microbiota-derived propionate mediates the protective effects of green banana resistant starch on ulcerative colitis by inhibiting HDAC1 to promote HIF-1α acetylation.

Journal: Food research international (Ottawa, Ont.)
Published: May 13, 2026

Modulation of sodium retention, diffusion, and saltiness perception via the interaction of Haematococcus pluvialis polysaccharides with oral mucins.

Modulation of sodium retention, diffusion, and saltiness perception via the interaction of Haematococcus pluvialis polysaccharides with oral mucins.

Journal: Food research international (Ottawa, Ont.)
Published: March 27, 2026

Synergistic stabilization of DHA algal oil via amyloid fibril-anchored Haematococcus pluvialis protein/PVA core-shell nanofibers.

Synergistic stabilization of DHA algal oil via amyloid fibril-anchored Haematococcus pluvialis protein/PVA core-shell nanofibers.

Journal: Food chemistry
Published: March 24, 2026

A dynamically cultured intestinal epithelial barrier model with metabolomics assessment for evaluating oxidative injury.

A dynamically cultured intestinal epithelial barrier model with metabolomics assessment for evaluating oxidative injury.

Journal: Lab on a chip
Published: January 28, 2026

Ulva lactuca extracellular vesicles protect against high-fat diet-induced intestinal damage via Nrf2/Keap1/HO-1 activation.

Ulva lactuca extracellular vesicles protect against high-fat diet-induced intestinal damage via Nrf2/Keap1/HO-1 activation.

Journal: Food & function
Published: December 08, 2025

Slug-mucus-inspired single-cell coating enhances the treatment of inflammatory bowel disease by improving probiotic colonization efficiency.

Slug-mucus-inspired single-cell coating enhances the treatment of inflammatory bowel disease by improving probiotic colonization efficiency.

Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: November 13, 2025

A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring.

A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring.

Journal: Food chemistry
Published: November 02, 2025

Plant-derived extracellular vesicles for anti-obesity: Natural carriers, metabolic mechanisms, and therapeutic potential.

Plant-derived extracellular vesicles for anti-obesity: Natural carriers, metabolic mechanisms, and therapeutic potential.

Journal: Food research international (Ottawa, Ont.)
Published: October 26, 2025

Harnessing the Spirulina platensis-curcumin composites to mitigate algal odor and extend shelf life in fortified bread.

Harnessing the Spirulina platensis-curcumin composites to mitigate algal odor and extend shelf life in fortified bread.

Journal: Food chemistry: X
Published: October 18, 2025

Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservation.

Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservation.

Journal: Food chemistry
Published: October 12, 2025
Showing 1-12 of 100

Last Updated: 09/26/2026