Wenxue Chen
58 People Road
Haikou, 570228, China
Haikou, 570228, China
Last Updated: 09/26/2026
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Found 49 publications
Metabolomics-Based Analysis of Dayezhong Fresh Tea Leaves: Effects of Cultivar and Tenderness on Black Tea Quality.
Journal: Foods (Basel, Switzerland)
Published: June 05, 2026
pH and polyphenol-controlled release dual-responsive intelligent hydrogel absorbent pad strategy: methylcellulose‑sodium alginate and anthocyanin@MOFs for chilled pork preservation.
Journal: Food research international (Ottawa, Ont.)
Published: April 14, 2026
Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA.
Journal: Foods (Basel, Switzerland)
Published: March 15, 2026
Effects of carriers and addition modes on the physical and chemical properties of green pepper (Piper nigrum L.) powders treated by freeze-far infrared drying during storage.
Journal: Food chemistry
Published: December 11, 2025
Inhibition mechanism of linalool on Vibrio parahaemolyticus biofilms and its removal of biofilms on the surfaces of shrimp and its processing materials.
Journal: International journal of food microbiology
Published: October 31, 2025
Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.).
Journal: Food chemistry
Published: September 29, 2025
Multifaceted characterization of lactoferrin and (-)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods.
Journal: Food research international (Ottawa, Ont.)
Published: May 12, 2025
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.).
Journal: Food chemistry: X
Published: May 08, 2025
Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway.
Journal: Foods (Basel, Switzerland)
Published: February 08, 2025
Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes.
Journal: Food chemistry
Published: January 15, 2025
Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against Pseudomonas fragi: An Amino Acid Metabolomics Study.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2024
Non-targeted metabonomics reveals the effect of linalyl alcohol on Brochothrix thermophile and its potential application.
Journal: Food research international (Ottawa, Ont.)
Published: July 05, 2024
Last Updated: 09/26/2026