Wenyu Liu
Xi'an University Of Technology Xi'an 710048 PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 26 publications
Nickel-catalyzed CNTs enhancing cycle performance of Si@C anodes.
Journal: RSC advances
Published: March 05, 2026
Divergent effects of Na+ and Ca2+ on tiger nut oil-based whey protein-flaxseed gum oleogels: intermolecular interactions and structural stability.
Journal: Food chemistry
Published: November 20, 2025
Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from flaxseed (Linum usitatissimum L.) meal: Optimization, mechanisms, in vitro activity, and structural characterization.
Journal: Food research international (Ottawa, Ont.)
Published: September 29, 2025
In-situ vacuum-assisted fabrication of highly selective hollow fiber nanofiltration membranes for removing polyfluoroalkyl substances.
Journal: Water research
Published: September 08, 2025
Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.
Journal: Food chemistry: X
Published: July 30, 2025
Multifunctional phenolics in flaxseed oil: Structures, antioxidant and antimicrobial bioactivities.
Journal: Food chemistry
Published: May 09, 2025
Preparation and Characterization of Low-Saturated Fat Margarine Through Enzymatic Interesterification: A Study on Physicochemical Properties, Crystalline Morphology, and In Vitro Digestive Behavior.
Journal: Journal of food science
Published: March 18, 2025
Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis.
Journal: Food chemistry
Published: January 14, 2025
Designing stable walnut oil Pickering emulsions: Interfacial behavior and zero-order release of stigmasterol and β sitosterol using walnut protein-high methoxyl pectin-gallic acid complexes.
Journal: Food chemistry
Published: November 22, 2024
Last Updated: 09/26/2026