Wenyu Xiong
Guangzhou, 510640, China
Last Updated: 09/26/2026
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Found 9 publications
Probiotic Fermentation Enhances Anti-Diabetic Effects of Chlorella pyrenoidosa in Mice by Modulating Gut Microbiota and Short-Chain Fatty Acids.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2026
Akkermansia muciniphila's nifJ gene enhances colostrum sIgA synthesis by branched-chain amino acid degradation to branched short-chain fatty acids.
Journal: Gut microbes
Published: January 29, 2026
Low-protein diet supplemented with isomalto-oligosaccharide reduces diarrhea rate of weaned piglets by regulating intestinal function.
Journal: Journal of food science
Published: October 28, 2024
Effects of dietary iron supplementation on reproductive performance of sows and growth performance of piglets.
Journal: Journal of animal science
Published: February 01, 2024
Lachnospiraceae-derived butyrate mediates protection of high fermentable fiber against placental inflammation in gestational diabetes mellitus.
Journal: Science advances
Published: November 03, 2023
Maternal or post-weaning dietary fructo-oligosaccharide supplementation reduces stillbirth rate of sows and diarrhea of weaned piglets.
Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)
Published: August 15, 2023
Adenosine-ADORA2A Promotes Ang-Induced Angiogenesis in Intrauterine Growth Restriction Placenta via the Stat3/Akt Pathway.
Journal: Arteriosclerosis, thrombosis, and vascular biology
Published: April 13, 2023
A review of the amino acid metabolism in placental function response to fetal loss and low birth weight in pigs.
Journal: Journal of animal science and biotechnology
Published: October 05, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026