Wenyue H. Yu

Chengdu, 610065, China

Last Updated: 09/26/2026

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Found 11 publications

Unveiling the dynamic characteristics of Rosa roxburghii Tratt wine: A multi-omics and molecular docking study on commercial Saccharomyces cerevisiae and indigenous Hanseniaspora uvarum L31 during fermentation.

Unveiling the dynamic characteristics of Rosa roxburghii Tratt wine: A multi-omics and molecular docking study on commercial Saccharomyces cerevisiae and indigenous Hanseniaspora uvarum L31 during fermentation.

Journal: Food chemistry

Published: October 22, 2025

Gut Microbial Catabolism of Prebiotic Theabrownin Yields Bioactive Metabolites for Gut Health and Lipid Homeostasis.

Gut Microbial Catabolism of Prebiotic Theabrownin Yields Bioactive Metabolites for Gut Health and Lipid Homeostasis.

Journal: Journal of agricultural and food chemistry

Published: October 14, 2025

Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat.

Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat.

Journal: Food chemistry

Published: April 03, 2025

Development of hydroxyapatite-based Carboxymethylcellulose-Al(III) aerogel beads for efficient and selective defluorination from brick tea infusions.

Development of hydroxyapatite-based Carboxymethylcellulose-Al(III) aerogel beads for efficient and selective defluorination from brick tea infusions.

Journal: Carbohydrate polymers

Published: January 14, 2025

Montmorillonite-enhanced Carboxymethylcellulose/Polyethyleneimine aerogel: A highly efficient and reusable adsorbent for caffeine removal from tea infusions.

Montmorillonite-enhanced Carboxymethylcellulose/Polyethyleneimine aerogel: A highly efficient and reusable adsorbent for caffeine removal from tea infusions.

Journal: Food chemistry

Published: November 19, 2024

Insight into the oxidation mechanism of low-salt Sichuan-style sausages treated with inclusion complexes of tea-polyphenol/β-cyclodextrin/NaCl and electron beam irradiation using machine learning algorithms.

Insight into the oxidation mechanism of low-salt Sichuan-style sausages treated with inclusion complexes of tea-polyphenol/β-cyclodextrin/NaCl and electron beam irradiation using machine learning algorithms.

Journal: Food chemistry

Published: October 22, 2024

Exploring the structure and hydrogen storage capacity of CeHn0/+ clusters.

Exploring the structure and hydrogen storage capacity of CeHn0/+ clusters.

Journal: Physical chemistry chemical physics : PCCP

Published: May 13, 2024

Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces.

Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces.

Journal: International journal of biological macromolecules

Published: December 13, 2023

RETRACTED: Modulation of macrophage phenotype through controlled release of interleukin-4 from gelatine coatings on titanium surfaces.

RETRACTED: Modulation of macrophage phenotype through controlled release of interleukin-4 from gelatine coatings on titanium surfaces.

Journal: European cells & materials

Published: July 27, 2018

A novel mutation of PAX6 identified in a Chinese twin family with congenital aniridia complicated with nystagmus.

A novel mutation of PAX6 identified in a Chinese twin family with congenital aniridia complicated with nystagmus.

Journal: Genetics and molecular research : GMR

Published: November 05, 2014

Osteoimmunology in orthodontic tooth movement.

Osteoimmunology in orthodontic tooth movement.

Journal: Oral diseases

Published: May 19, 2014

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Last Updated: 09/26/2026