Wenzhong Z. Hu
Zhuhai, China
Last Updated: 09/26/2026
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Found 66 publications
A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant.
Journal: Frontiers in microbiology
Published: January 30, 2026
Biological dynamics and application prospects of Citri Reticulatae Pericarpium (CRP): a medicine and food perspective review.
Journal: Frontiers in pharmacology
Published: January 23, 2026
Recent advances on fermentation of mustard plant (Brassica juncea L.): microbial community, fermentation processing and sensorial quality: a review.
Journal: Frontiers in microbiology
Published: January 10, 2026
Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2025
Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China.
Journal: Frontiers in microbiology
Published: December 10, 2025
The physiochemical characteristics of Phragmites communis trin polysaccharides and in vitro anti-diabetic effects of their different fractions.
Journal: Frontiers in pharmacology
Published: October 18, 2025
Application of Mulberry (Morus nigra) Anthocyanin Extract Combined with Carboxymethyl Chitosan for Postharvest Preservation of Strawberry (Fragaria x ananassa).
Journal: Current issues in molecular biology
Published: October 03, 2025
Biosynthesis, optimization, and multifunctional biomedical applications of gold nanoparticles mediated by Streptomyces sp. YJD18.
Journal: Frontiers in microbiology
Published: July 18, 2025
Preparation of Quercetin/Copper Nanoparticles and Their Preservation Performance on Shine Muscat Grapes.
Journal: Molecules (Basel, Switzerland)
Published: February 19, 2025
Silver nanoparticles derived from Streptomyces sp. YJD18 with multifunctional biomedical applications.
Journal: Scientific reports
Published: January 18, 2025
Ultrasound-Microwave Associated Extraction of Anthocyanins From Mulberry and Their Antioxidant and Anticancer Activities.
Journal: Food science & nutrition
Published: December 22, 2024
The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin.
Journal: Foods (Basel, Switzerland)
Published: November 24, 2024
Last Updated: 09/26/2026