Wenzhu Zhao
Hainan, 570228, China
Last Updated: 09/26/2026
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Found 54 publications
Membrane Phase Separation: An Emerging Biophysical Perspective on Food-Derived Bioactive Peptides.
Journal: Journal of agricultural and food chemistry
Published: May 26, 2026
Food-derived bioactive peptides in gut-muscle Axis regulation: Potential and challenges from microbiota homeostasis to muscle metabolism remodeling.
Journal: Food research international (Ottawa, Ont.)
Published: February 28, 2026
Underlying Paracellular Absorption Mechanism of Egg White-Derived Peptide QIGLF: Insight from 4D-FastDIA Proteomic.
Journal: Journal of agricultural and food chemistry
Published: February 03, 2026
Sustainable conversion of coconut meal globulin into a high-performance emulsifier via non-covalent modification with gum arabic.
Journal: Journal of the science of food and agriculture
Published: January 24, 2026
Molecular mechanisms underlying the ameliorative effects of crocodile head-derived bioactive peptides on DEX-induced muscle atrophy: insights from proteomics and gut microbiota analysis.
Journal: NPJ science of food
Published: December 19, 2025
Physicochemical characteristics and pH-dependent functional properties of the coconut meal protein fractions.
Journal: Journal of the science of food and agriculture
Published: November 22, 2025
Selenium-Containing Peptides from Foodstuff: Preparation, Bioavailability, Bioactivities, and Future Perspectives.
Journal: Journal of agricultural and food chemistry
Published: September 20, 2025
Influence of pH-shifting combined with ultrasound on the structure and emulsification characteristics of coconut meal globulin.
Journal: Ultrasonics sonochemistry
Published: July 31, 2025
Identification of immunomodulatory peptides from crocodile head protein hydrolysates: Targeted screening and immunomodulatory activity by activating NF-κB signaling pathway.
Journal: Food research international (Ottawa, Ont.)
Published: February 15, 2025
Identification and molecular mechanism of novel salt-enhancing peptide in crocodile hemoglobin: a combined E-tongue, molecular docking, and dynamic simulation.
Journal: Journal of the science of food and agriculture
Published: February 04, 2025
Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and in vitro activity validation.
Journal: Food chemistry: X
Published: November 19, 2024
Last Updated: 09/26/2026