Wilbert H. Sybesma

Amsterdam, NH, Netherlands

Last Updated: 09/26/2026

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Found 35 publications

Translating in vitro gut microbiota models to human context: compositional correlations under dietary fiber intervention.

Translating in vitro gut microbiota models to human context: compositional correlations under dietary fiber intervention.

Journal: Frontiers in microbiology

Published: September 19, 2025

Effects of probiotic yogurt on relative respiratory tract infections, urine, saliva biomarkers, and fecal bacterial load in Ugandan children: a randomized controlled trial.

Effects of probiotic yogurt on relative respiratory tract infections, urine, saliva biomarkers, and fecal bacterial load in Ugandan children: a randomized controlled trial.

Journal: Scientific reports

Published: July 11, 2024

In vitro validation of colon delivery of vitamin B2 through a food grade multi-unit particle system.

In vitro validation of colon delivery of vitamin B2 through a food grade multi-unit particle system.

Journal: Beneficial microbes

Published: June 17, 2024

Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial.

Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: September 06, 2023

Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?

Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?

Journal: Current developments in nutrition

Published: June 11, 2023

Development of a workflow for the selection, identification and optimization of lactic acid bacteria with high γ-aminobutyric acid production.

Development of a workflow for the selection, identification and optimization of lactic acid bacteria with high γ-aminobutyric acid production.

Journal: Scientific reports

Published: April 30, 2023

The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K1 Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model.

The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K1 Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model.

Journal: Journal of dietary supplements

Published: April 20, 2023

The butyrate-producing and spore-forming bacterial genus Coprococcus as a potential biomarker for neurological disorders.

The butyrate-producing and spore-forming bacterial genus Coprococcus as a potential biomarker for neurological disorders.

Journal: Gut microbiome (Cambridge, England)

Published: March 21, 2023

Normative cognition and the effects of a probiotic food intervention in first grade children in Côte d'Ivoire.

Normative cognition and the effects of a probiotic food intervention in first grade children in Côte d'Ivoire.

Journal: Scientific reports

Published: May 22, 2022

Model Selection Reveals the Butyrate-Producing Gut Bacterium Coprococcus eutactus as Predictor for Language Development in 3-Year-Old Rural Ugandan Children.

Model Selection Reveals the Butyrate-Producing Gut Bacterium Coprococcus eutactus as Predictor for Language Development in 3-Year-Old Rural Ugandan Children.

Journal: Frontiers in microbiology

Published: March 16, 2021

Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot study.

Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot study.

Journal: Gut microbes

Published: February 22, 2021

Salivary biomarkers of stress and inflammation in first graders in Côte d'Ivoire: Effects of a probiotic food intervention.

Salivary biomarkers of stress and inflammation in first graders in Côte d'Ivoire: Effects of a probiotic food intervention.

Journal: Psychoneuroendocrinology

Published: December 22, 2020

Showing 1-12 of 35

Last Updated: 09/26/2026