William C. Mcroberts
Agri Environment Branch
Belfast, NIR, United Kingdom
Belfast, NIR, United Kingdom
Last Updated: 09/26/2026
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Found 10 publications
Supplemental ultraviolet-B lighting to naturally enhance the vitamin D content of milk of housed dairy cows.
Journal: Journal of dairy science
Published: March 22, 2025
Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace.
Journal: Scientific reports
Published: March 04, 2025
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.
Journal: International journal of food sciences and nutrition
Published: February 27, 2023
Improving vitamin D content in pork meat by UVB biofortification.
Journal: Meat science
Published: October 03, 2022
Evaluation of Chemcatcher® passive samplers for pesticide monitoring using high-frequency catchment scale data.
Journal: Journal of environmental management
Published: June 15, 2022
Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products.
Journal: Food chemistry
Published: March 18, 2022
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population.
Journal: Frontiers in nutrition
Published: September 15, 2021
The future is bright: Biofortification of common foods can improve vitamin D status.
Journal: Critical reviews in food science and nutrition
Published: July 22, 2021
Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization.
Journal: Journal of dairy science
Published: February 19, 2019
Bacterial dioxygenase- and monooxygenase-catalysed sulfoxidation of benzo[b]thiophenes.
Journal: Organic & biomolecular chemistry
Published: December 03, 2011
Showing 1-10 of 10
Last Updated: 09/26/2026