Wilman Carrillo

Technical University Of Babahoyo. Av. Universitaria Km 21/2 Av. Montalvo. Babahoyo CP 120301
Babahoyo, R, Ecuador

Last Updated: 09/26/2026

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Found 21 publications

Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention.

Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention.

Journal: Nutrients

Published: November 14, 2024

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.

Journal: Foods (Basel, Switzerland)

Published: May 09, 2023

Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts.

Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts.

Journal: Plants (Basel, Switzerland)

Published: May 16, 2022

Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis).

Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis).

Journal: Biology

Published: April 15, 2022

Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.

Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.

Journal: International journal of food sciences and nutrition

Published: February 16, 2021

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.

Journal: Plants (Basel, Switzerland)

Published: July 12, 2020

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars.

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars.

Journal: Plants (Basel, Switzerland)

Published: June 07, 2020

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.

Journal: Journal of food biochemistry

Published: February 01, 2020

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.

Journal: Plants (Basel, Switzerland)

Published: June 30, 2019

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.

Journal: Foods (Basel, Switzerland)

Published: June 22, 2019

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.

Journal: Scientia pharmaceutica

Published: September 11, 2018

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.

Journal: Plants (Basel, Switzerland)

Published: June 30, 2018

Showing 1-12 of 21

Last Updated: 09/26/2026