Wisha Saeed
Mandi Bahauddin, PB, Pakistan
Last Updated: 09/26/2026
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Found 9 publications
Carissa carandas L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats.
Journal: Food science & nutrition
Published: July 13, 2025
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder.
Journal: Food chemistry: X
Published: September 12, 2024
Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: July 18, 2024
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2024
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).
Journal: Microorganisms
Published: August 09, 2023
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
Journal: Foods (Basel, Switzerland)
Published: June 22, 2023
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2022
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets.
Journal: Antioxidants (Basel, Switzerland)
Published: August 20, 2022
Nutritional perspectives for the prevention and mitigation of COVID-19.
Journal: Nutrition reviews
Published: April 24, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026