Wladimir P. Da Silva

Functional and probiotic properties of freeze-dried fermented milk with Lactobacillus sp. H7, Bifidobacterium lactis Bb-12 and blackberry bioactives.

Journal: Journal of the science of food and agriculture

Published: December 29, 2025

Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review.

Journal: Probiotics and antimicrobial proteins

Published: October 28, 2025

Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.

Journal: International journal of biological macromolecules

Published: May 16, 2025

Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications : Antifungal potential film with Thymus vulgaris essential oil against cheese fungi.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: September 11, 2024

Administration of Lacticaseibacillus casei CSL3 in Swiss Mice with Immunosuppression Induced by Cyclophosphamide: Effects on Immunological, Biochemical, Oxidative Stress, and Histological Parameters.

Journal: Probiotics and antimicrobial proteins

Published: September 08, 2024

Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: December 06, 2023

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

Journal: Journal of food science and technology

Published: June 15, 2023

Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: January 05, 2023

Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: September 26, 2022

Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.

Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Published: January 07, 2022

Functional and probiotic properties of freeze-dried fermented milk with Lactobacillus sp. H7, Bifidobacterium lactis Bb-12 and blackberry bioactives.

Functional and probiotic properties of freeze-dried fermented milk with Lactobacillus sp. H7, Bifidobacterium lactis Bb-12 and blackberry bioactives.

Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review.

Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review.

Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.

Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.

Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications : Antifungal potential film with Thymus vulgaris essential oil against cheese fungi.

Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications : Antifungal potential film with Thymus vulgaris essential oil against cheese fungi.

Administration of Lacticaseibacillus casei CSL3 in Swiss Mice with Immunosuppression Induced by Cyclophosphamide: Effects on Immunological, Biochemical, Oxidative Stress, and Histological Parameters.

Administration of Lacticaseibacillus casei CSL3 in Swiss Mice with Immunosuppression Induced by Cyclophosphamide: Effects on Immunological, Biochemical, Oxidative Stress, and Histological Parameters.

Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms.

Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms.

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.

Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.

Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.

Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.

Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.

Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.

Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices.

Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices.

Beneficial effects of Lactococcus lactis subsp. cremoris LL95 treatment in an LPS-induced depression-like model in mice.

Beneficial effects of Lactococcus lactis subsp. cremoris LL95 treatment in an LPS-induced depression-like model in mice.