Wolfgang Siegert
Goettingen, NI, Germany
Last Updated: 09/26/2026
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Found 43 publications
Steering nitrogen emission from poultry production through precision nutrition.
Journal: Poultry science
Published: January 16, 2026
Amino acid, energy, phosphorus digestibility and phytate degradation in broiler chickens fed diets containing a meal from dehulled and ethanol-extracted rapeseed.
Journal: British poultry science
Published: January 12, 2026
Relevance of nonessential amino acids in low crude protein diets for broiler chickens - an updated review.
Journal: Nutrition research reviews
Published: September 11, 2025
Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens.
Journal: Journal of the science of food and agriculture
Published: June 02, 2025
Interactions between dietary phytate concentration and phytase level on phytate degradation and amino acid digestibility in broiler chickens.
Journal: Poultry science
Published: April 28, 2025
Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet - Marked Effects on Digestive Physiology.
Journal: Journal of animal physiology and animal nutrition
Published: April 04, 2025
Effects of feed particle size, calcium concentration and phytase supplementation on InsP6 degradation in broiler chickens fed pelleted diets.
Journal: British poultry science
Published: October 17, 2024
Responses of the blood acid-base balance and blood plasma metabolomics of broiler chickens after change to diets with high free amino acid levels.
Journal: Poultry science
Published: April 02, 2024
Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations.
Journal: British poultry science
Published: February 21, 2024
Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens.
Journal: Poultry science
Published: February 19, 2024
The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid-base balance of broiler chickens depends on asparagine and glutamine supply.
Journal: The British journal of nutrition
Published: July 20, 2023
Last Updated: 09/26/2026