Won Y. Bang
Pyeongtaek, Republic of Korea
Last Updated: 09/26/2026
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Found 24 publications
Health-directed starter cultures for fermented foods: translating multi-omics into functional design.
Journal: Current opinion in biotechnology
Published: March 23, 2026
Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults.
Journal: Nutrients
Published: January 23, 2026
Efficacy of heat-treated postbiotic Lacticaseibacillus rhamnosus in patients with functional bowel disorders: a randomized, double-blind, placebo-controlled clinical trial.
Journal: Scientific reports
Published: January 06, 2026
Sleep-promoting effects and mechanisms of Bacillus coagulans IDCC 1201: evidence from pentobarbital-induced sleep and electroencephalography analysis in mice.
Journal: Food & function
Published: November 19, 2025
Comparison of Viable and Heat-Inactivated Lacticaseibacillus rhamnosusIDCC 3201: Anti-Pathogenic, Anti-Inflammatory, and Microbiota Modulating Effect.
Journal: Food science & nutrition
Published: September 08, 2025
Modulation of the Gut Microbiome and Metabolomes by Fermentation Using a Probiotic Complex in a Dysbiosis-Associated Fecal Model.
Journal: Journal of microbiology and biotechnology
Published: June 11, 2025
Effect of Lacticaseibacillus rhamnosus IDCC 3201 on irritable bowel syndrome with constipation: a randomized, double-blind, and placebo-controlled trial.
Journal: Scientific reports
Published: January 23, 2024
Isolation, Characterization, and Safety Evaluation of the Novel Probiotic Strain Lacticaseibacillus paracasei IDCC 3401 via Genomic and Phenotypic Approaches.
Journal: Microorganisms
Published: November 29, 2023
Bifidobacterium lactis IDCC 4301 Exerts Anti-Obesity Effects in High-Fat Diet-Fed Mice Model by Regulating Lipid Metabolism.
Journal: Molecular nutrition & food research
Published: December 14, 2022
Last Updated: 09/26/2026