Woori Na

Iksan, Republic of Korea

Last Updated: 09/26/2026

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Found 31 publications

The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake.

The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake.

Journal: Nutrients
Published: March 13, 2026

Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use.

Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use.

Journal: Foods (Basel, Switzerland)
Published: January 20, 2026

Gastroesophageal Reflux Disease

Gastroesophageal Reflux Disease

Journal: The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi
Published: September 24, 2025

Functional Dyspepsia

Functional Dyspepsia

Journal: The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi
Published: September 22, 2025

Functional Constipation

Functional Constipation

Journal: The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi
Published: September 22, 2025

Irritable Bowel Syndrome

Irritable Bowel Syndrome

Journal: The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi
Published: September 19, 2025

Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015-2018 Korea National Health and Nutrition Examination.

Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015-2018 Korea National Health and Nutrition Examination.

Journal: Nutrients
Published: February 22, 2025

The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019-2021 Korea National Health and Nutrition Examination Survey.

The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019-2021 Korea National Health and Nutrition Examination Survey.

Journal: Nutrition research and practice
Published: October 18, 2024

Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Journal: Korean journal of community nutrition
Published: December 01, 2023

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients.

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients.

Journal: Nutrition research and practice
Published: July 31, 2023

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults.

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults.

Journal: Nutrition research and practice
Published: April 10, 2023

Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement.

Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement.

Journal: Korean journal of community nutrition
Published: April 01, 2023
Showing 1-12 of 31

Last Updated: 09/26/2026