Wu-qing Huang
Guangzhou, 510080, China
Last Updated: 09/26/2026
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Found 9 publications
Direct and indirect associations between dietary magnesium intake and breast cancer risk.
Journal: Scientific reports
Published: November 05, 2018
Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
Journal: The British journal of nutrition
Published: April 13, 2018
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China.
Journal: The British journal of nutrition
Published: April 13, 2018
A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
Journal: The British journal of nutrition
Published: June 06, 2017
Association between phytosterol intake and colorectal cancer risk: a case-control study.
Journal: The British journal of nutrition
Published: April 07, 2017
Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China.
Journal: Molecular nutrition & food research
Published: March 21, 2017
Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Journal: The British journal of nutrition
Published: September 22, 2016
Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case-control study in China.
Journal: The British journal of nutrition
Published: August 05, 2016
Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study.
Journal: Scientific reports
Published: July 27, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026