Wulf Becker
Uppsala, C, Sweden
Last Updated: 09/26/2026
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Found 14 publications
A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years later.
Journal: The British journal of nutrition
Published: September 29, 2021
Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years.
Journal: Journal of nutritional science
Published: January 06, 2020
Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: October 25, 2018
Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch.
Journal: Scandinavian journal of public health
Published: November 26, 2016
Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men.
Journal: Experimental gerontology
Published: October 10, 2016
Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden.
Journal: Upsala journal of medical sciences
Published: August 26, 2016
Dietary intake and biomarker status of folate in Swedish adults.
Journal: European journal of nutrition
Published: July 12, 2016
Dietary patterns in Swedish adults; results from a national dietary survey.
Journal: The British journal of nutrition
Published: October 23, 2015
The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines.
Journal: Food & nutrition research
Published: February 16, 2015
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition.
Journal: Journal of nutritional science
Published: June 19, 2014
Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids.
Journal: Food chemistry
Published: April 22, 2014
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.
Journal: Food & nutrition research
Published: April 04, 2014
Last Updated: 09/26/2026