Wuyang Q. Huang

Nanjing, 210014, China

Last Updated: 09/26/2026

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Found 66 publications

Corrigendum to "The protective effect of blueberry anthocyanins on the intestinal barrier in pup and adult mice via the TLR4 signaling pathway" [Phytomedicine 155 (2026) 158076].

Corrigendum to "The protective effect of blueberry anthocyanins on the intestinal barrier in pup and adult mice via the TLR4 signaling pathway" [Phytomedicine 155 (2026) 158076].

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: June 28, 2026

Directed Evolution of Glucosyltransferase ZmDo and Its Application in the Synthesis of Luteolin-5-O-Xyloside.

Directed Evolution of Glucosyltransferase ZmDo and Its Application in the Synthesis of Luteolin-5-O-Xyloside.

Journal: Journal of agricultural and food chemistry

Published: April 27, 2026

Blueberry anthocyanin supplementation shows favorable trends in glycemic control and alters the gut microbiota in type 2 diabetes patients: a pilot study.

Blueberry anthocyanin supplementation shows favorable trends in glycemic control and alters the gut microbiota in type 2 diabetes patients: a pilot study.

Journal: Food & function

Published: March 31, 2026

Enzymatic preparation of luteolin-rich olive (Olea europaea L.) leaf extract and its inhibitory effects on colitis.

Enzymatic preparation of luteolin-rich olive (Olea europaea L.) leaf extract and its inhibitory effects on colitis.

Journal: Bioorganic chemistry

Published: March 09, 2026

Age-Dependent Alterations in Intestinal Barrier Function: Involvement of Microbiota and TLR4 Signaling.

Age-Dependent Alterations in Intestinal Barrier Function: Involvement of Microbiota and TLR4 Signaling.

Journal: Biology

Published: February 05, 2026

The protective effect of blueberry anthocyanins on the intestinal barrier in pup and adult mice via the TLR4 signaling pathway.

The protective effect of blueberry anthocyanins on the intestinal barrier in pup and adult mice via the TLR4 signaling pathway.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: November 23, 2025

Astaxanthin Encapsulation in Zein/Chito-Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility.

Astaxanthin Encapsulation in Zein/Chito-Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility.

Journal: Journal of food science

Published: November 14, 2025

Polyvinylpyrrolidone-modified iron single-atom nanozymes: preparation and application to highly sensitive immunomagnetic bead assay for tetracycline detection.

Polyvinylpyrrolidone-modified iron single-atom nanozymes: preparation and application to highly sensitive immunomagnetic bead assay for tetracycline detection.

Journal: Mikrochimica acta

Published: September 28, 2025

Palliative Effects of Phenolic, Polysaccharide, and Lipid Extracts of Hulless Barley Grass on Acute Ulcerative Colitis.

Palliative Effects of Phenolic, Polysaccharide, and Lipid Extracts of Hulless Barley Grass on Acute Ulcerative Colitis.

Journal: Molecular nutrition & food research

Published: August 21, 2025

Subcritical butane fluid extraction enhances the quality of sea buckthorn seed oil: A multi-omics comparative study of extraction techniques.

Subcritical butane fluid extraction enhances the quality of sea buckthorn seed oil: A multi-omics comparative study of extraction techniques.

Journal: Food chemistry

Published: July 28, 2025

Supramolecular self-assembly of enzymatically hydrolyzed food protein polypeptides: Versatile architecture for enhancing the intestinal absorption of natural bioactive compounds.

Supramolecular self-assembly of enzymatically hydrolyzed food protein polypeptides: Versatile architecture for enhancing the intestinal absorption of natural bioactive compounds.

Journal: Advances in colloid and interface science

Published: July 14, 2025

Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.

Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.

Journal: Biology

Published: July 08, 2025

Showing 1-12 of 66

Last Updated: 09/26/2026