Xavier Gellynck

Gent, VLG 9000, Belgium

Last Updated: 09/26/2026

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Found 50 publications

Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance.

Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance.

Journal: Current opinion in biotechnology

Published: September 21, 2024

Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review.

Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review.

Journal: Journal of food science

Published: October 26, 2023

European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment.

European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment.

Journal: Precision agriculture

Published: May 25, 2023

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Journal: Foods (Basel, Switzerland)

Published: March 15, 2023

Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home.

Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home.

Journal: Journal of food science

Published: June 30, 2022

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.

Journal: Foods (Basel, Switzerland)

Published: January 31, 2022

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2022

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.

Journal: Food chemistry

Published: October 22, 2020

Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation.

Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation.

Journal: Food research international (Ottawa, Ont.)

Published: September 08, 2020

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products.

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products.

Journal: Frontiers in nutrition

Published: February 05, 2020

The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices.

The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices.

Journal: Food research international (Ottawa, Ont.)

Published: September 29, 2019

Clinical determination of folates: recent analytical strategies and challenges.

Clinical determination of folates: recent analytical strategies and challenges.

Journal: Analytical and bioanalytical chemistry

Published: August 22, 2018

Showing 1-12 of 50

Last Updated: 09/26/2026