Xianfeng Du

Hefei, 230036, China

Last Updated: 09/26/2026

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Found 49 publications

Comparative Volatile Profiling Reveals the Chemical Association of Huangshui with Fermented Grains, Pit Mud, and Nongxiangxing Baijiu.

Comparative Volatile Profiling Reveals the Chemical Association of Huangshui with Fermented Grains, Pit Mud, and Nongxiangxing Baijiu.

Journal: Foods (Basel, Switzerland)

Published: June 02, 2026

Corrigendum to "Fabrication of antimicrobial high internal phase Pickering emulsions stabilized by starch nanoparticles-ethyl lauroyl arginate hydrochloride complexes for banana preservation" [Int. J. Biol. Macromol. 337 (2026) 149486/IJBIOMAC-D-25-08930].

Corrigendum to "Fabrication of antimicrobial high internal phase Pickering emulsions stabilized by starch nanoparticles-ethyl lauroyl arginate hydrochloride complexes for banana preservation" [Int. J. Biol. Macromol. 337 (2026) 149486/IJBIOMAC-D-25-08930].

Journal: International journal of biological macromolecules

Published: March 13, 2026

Corrigendum to "Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties" [Food Chemistry 463 (2025) 141148].

Corrigendum to "Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties" [Food Chemistry 463 (2025) 141148].

Journal: Food chemistry

Published: February 27, 2026

Tuning structure and digestibility of ginkgo starch-ginkgo biloba extract complexes by pullulanase debranching time.

Tuning structure and digestibility of ginkgo starch-ginkgo biloba extract complexes by pullulanase debranching time.

Journal: International journal of biological macromolecules

Published: January 22, 2026

Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale Starch-Quinoa Protein Complex Under pH Regulation.

Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale Starch-Quinoa Protein Complex Under pH Regulation.

Journal: Foods (Basel, Switzerland)

Published: December 05, 2025

Mechanism of the synergistic enhancement of digestive resistance in steamed cold noodles by V-type starch-tea polyphenols interactions.

Mechanism of the synergistic enhancement of digestive resistance in steamed cold noodles by V-type starch-tea polyphenols interactions.

Journal: Food chemistry: X

Published: August 05, 2025

Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release.

Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release.

Journal: Food chemistry

Published: June 29, 2025

Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC-TOF-MS.

Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC-TOF-MS.

Journal: Foods (Basel, Switzerland)

Published: April 06, 2025

Structure-stabilizing effect of glycerol on amylose promotes the formation of V-type starch with controlled digestibility.

Structure-stabilizing effect of glycerol on amylose promotes the formation of V-type starch with controlled digestibility.

Journal: Carbohydrate polymers

Published: March 24, 2025

Fabrication of antimicrobial high internal phase Pickering emulsions stabilized by starch nanoparticles-ethyl lauroyl arginate hydrochloride complexes for banana preservation.

Fabrication of antimicrobial high internal phase Pickering emulsions stabilized by starch nanoparticles-ethyl lauroyl arginate hydrochloride complexes for banana preservation.

Journal: International journal of biological macromolecules

Published: March 15, 2025

Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study.

Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study.

Journal: Food chemistry: X

Published: March 14, 2025

Effects of water distribution on physicochemical properties and digestibility of inherent starch in rice noodles.

Effects of water distribution on physicochemical properties and digestibility of inherent starch in rice noodles.

Journal: International journal of biological macromolecules

Published: February 18, 2025

Showing 1-12 of 49

Last Updated: 09/26/2026