Xiang Feng
Guangdong Provincial Key Laboratory Of Food
510080, China
510080, China
Last Updated: 09/26/2026
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Found 8 publications
Bisphenol A exposure induces gut microbiota dysbiosis and consequent activation of gut-liver axis leading to hepatic steatosis in CD-1 mice.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: January 15, 2020
Resveratrol-induced brown fat-like phenotype in 3T3-L1 adipocytes partly via mTOR pathway.
Journal: Food & nutrition research
Published: August 02, 2019
Bisphenol A induces cholesterol biosynthesis in HepG2 cells via SREBP-2/HMGCR signaling pathway.
Journal: The Journal of toxicological sciences
Published: July 05, 2019
Bisphenol A exposure induces cholesterol synthesis and hepatic steatosis in C57BL/6 mice by down-regulating the DNA methylation levels of SREBP-2.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: May 09, 2019
Resveratrol-Induced White Adipose Tissue Browning in Obese Mice by Remodeling Fecal Microbiota.
Journal: Molecules (Basel, Switzerland)
Published: November 22, 2018
Resveratrol improves glucose uptake in insulin-resistant adipocytes via Sirt1.
Journal: The Journal of nutritional biochemistry
Published: June 01, 2017
Insulin receptor substrate 1 (IRS1) variants confer risk of diabetes in the Boston Puerto Rican Health Study.
Journal: Asia Pacific journal of clinical nutrition
Published: January 29, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026