Xiang Huang
Guiyang, 550004, China
Last Updated: 09/26/2026
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Found 12 publications
Disrupting the interaction between connexin 43 and calmodulin restores gap junction function and mitigates reperfusion arrhythmias.
Journal: Scientific reports
Published: January 20, 2025
Cardiac Fibroblasts Enhance MMP2 Activity to Suppress Gap Junction Function in Cardiomyocytes.
Journal: Applied biochemistry and biotechnology
Published: June 05, 2024
Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus.
Journal: Food chemistry
Published: March 30, 2024
Exosomes from myoblasts induced by hypoxic preconditioning improved ventricular conduction by increasing Cx43 expression in hypothermia ischemia reperfusion hearts.
Journal: Cytotechnology
Published: December 03, 2023
The activation of P38MAPK Signaling Pathway Impedes the Delivery of the Cx43 to the Intercalated Discs During Cardiac Ischemia-Reperfusion Injury.
Journal: Journal of cardiovascular translational research
Published: October 11, 2023
Comparison of remimazolam and propofol about safety outcome indicators during general anesthesia in surgical patients: a systematic review and meta-analysis.
Journal: Minerva anestesiologica
Published: February 28, 2023
The potential roles of stress-induced phosphoprotein 1 and connexin 43 in rats with reperfusion arrhythmia.
Journal: Immunity, inflammation and disease
Published: December 02, 2022
Molecular chaperones HSP40, HSP70, STIP1, and HSP90 are involved in stabilization of Cx43.
Journal: Cytotechnology
Published: November 01, 2022
Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion.
Journal: International journal of biological macromolecules
Published: May 08, 2022
Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein.
Journal: Food chemistry
Published: July 23, 2021
Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis.
Journal: Food chemistry
Published: May 01, 2021
Showing 1-12 of 12
Last Updated: 09/26/2026