Xiang Wang
Shanghai, 200093, China
Last Updated: 09/26/2026
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Found 38 publications
Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2026
Insights into Cronobacter sakazakii adaptation to Benzalkonium chloride: virulence assessment and transcriptomics analysis.
Journal: Food research international (Ottawa, Ont.)
Published: February 02, 2026
Protective role of the gut microbiota against Listeria monocytogenes: From colonization resistance to therapeutic approaches.
Journal: Microbiological research
Published: November 24, 2025
Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolates.
Journal: International journal of food microbiology
Published: October 14, 2025
Effects of simulated food processing stresses on antibiotic resistance in Salmonella Typhimurium.
Journal: Food research international (Ottawa, Ont.)
Published: September 01, 2025
Characteristics and comparative genomic analysis of Clostridium perfringens isolates from a foodborne outbreak.
Journal: International journal of food microbiology
Published: August 25, 2025
Ampicillin-induced resistant variants of Listeria monocytogenes: effects on growth, survival, and virulence.
Journal: Food research international (Ottawa, Ont.)
Published: August 11, 2025
PERK Signaling Maintains Hematopoietic Stem Cell Pool Integrity under Endoplasmic Reticulum Stress by Promoting Proliferation.
Journal: bioRxiv : the preprint server for biology
Published: January 07, 2025
Evaluation of the virulence characteristics of ST11 Salmonella enterica from different sources using a 2D cell model.
Journal: International journal of food microbiology
Published: November 26, 2024
Stresses in the food chain and their impact on antibiotic resistance of foodborne pathogens: A review.
Journal: Food microbiology
Published: November 24, 2024
Last Updated: 09/26/2026