Xiang Yan
Wuhan, 430070, China
Last Updated: 09/26/2026
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Found 8 publications
Native dietary fiber-bound phenolics complex from Lentinula edodes alleviate colitis through gut microbiota and metabolic remodeling.
Journal: International journal of biological macromolecules
Published: July 16, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing mice.
Journal: Food & function
Published: February 04, 2026
Production of peptide-calcium chelates from eggshell membranes: A comparison of high-pressure homogenization versus enzymatic hydrolysis.
Journal: Food research international (Ottawa, Ont.)
Published: October 03, 2025
Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention.
Journal: Food research international (Ottawa, Ont.)
Published: September 21, 2025
Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure-Function Relationship, Production, Mechanism, and Evaluation.
Journal: Comprehensive reviews in food science and food safety
Published: June 11, 2025
Exploration of proper heating protocol for injectable horizontal platelet-rich fibrin gel.
Journal: International journal of implant dentistry
Published: May 28, 2022
miRNAome analysis associated with anatomic and transcriptomic investigations reveal the polar exhibition of corky split vein in boron deficient Citrus sinensis.
Journal: Molecular genetics and genomics : MGG
Published: December 08, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026